Burger (Plant Based Patties)
Burger (Plant Based Patties) contains 270 kcal per 100 g. A serving, 113 g (113 g) provides about 305 kcal.
Roughly 66% of its calories come from fat, with 22% from protein and 11% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 211 kcal per 100 g across 193 products.
100 g provides 36% of the Daily Value for zinc, 25% of the Daily Value for Niacin (B3) and 24% of the Daily Value for Pantothenic acid (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 13 g | 65% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 470 mg | 20% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16 g | 32% |
| Niacin (B3) L | 4 mg | 25% |
| Pantothenic acid (B5) L | 1.2 mg | 24% |
| Calcium L | 30 mg | 2% |
| Iron L | 3.5 mg | 19% |
| Potassium L | 350 mg | 7% |
| Zinc L | 4 mg | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 11%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gabove the median for meat (median 12 g)
- Fiber3 gin the lowest quarter of meat (median 5 g)
- Sugars1 gin the lowest quarter of meat (median 1.8 g)
- Fat21 gin the top quarter of meat (median 10 g)
- Saturated fat13 gin the top quarter of meat (median 1.3 g)
- Sodium470 mgbelow the median for meat (median 480 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- NotCo
- Barcode
- 0850020078301
- Quantity
- 4 x 113 g
- Label serving
- 113 g
- Category
- Vegan patties
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Textured pea protein, Coconut oil, Sunflower oil, Natural flavor, Bamboo fiber, Methylcellulose, Pea protein, Yeast extract, Rice protein, Salt, Cocoa powder (alkali), Potato fiber, Psyllium husk, Red beet juice powder. Chia protein concentrate, Spinach powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Coconut oilSunflower oilYeastSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegan Linzen Burger Albert Heijn | 270 | 8.8 g | 29 g | 12 g |
| Burger vegan Alnatura | 273 | 8.6 g | 28 g | 12 g |
| Burger Chicken-Style Beyond | 273 | 15 g | 16 g | 15 g |
| Bio falafel burger Vemondo | 274 | 10 g | 23 g | 14 g |
| Vegan Gyros Vemondo | 265 | 21 g | 5 g | 17 g |
| Burger High protein Soto | 265 | 15 g | 14 g | 15 g |
| VEGEtal BURGER a'la drobiowy Carrefour Sensation | 277 | 16.4 g | 19.2 g | 13.9 g |
| Veggieburger Natursoy | 278 | 15.5 g | 15 g | 16.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burger (Plant Based Patties)?
100 g of Burger (Plant Based Patties) has 270 kcal. Serving, 113 g (113 g): about 305 kcal.
Is Burger (Plant Based Patties) high in protein?
Burger (Plant Based Patties) contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 18.1 g in serving, 113 g (113 g). About 22% of its calories come from protein. Compared with other meat, that is above the median (median 12 g).
How many carbs are in Burger (Plant Based Patties)?
Burger (Plant Based Patties) has 8 g of total carbohydrates per 100 g, including 3 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burger (Plant Based Patties)?
Burger (Plant Based Patties) contains 21 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).
What vitamins and minerals does Burger (Plant Based Patties) contain?
Per 100 g, the most notable amounts relative to the Daily Value are zinc (36% DV), Niacin (B3) (25% DV), Pantothenic acid (B5) (24% DV) and iron (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Burger (Plant Based Patties)?
100 g contains 470 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850020078301. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.