Bungees
Packaged product Meals and Dishes Ballymore Crust
Bungees contains 285 kcal per 100 g. A serving, 70 g (70 g) provides about 200 kcal.
Roughly 73% of its calories come from carbohydrates, with 14% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (282 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 285 kcal | |
| Total fat L | 4.4 g | 6% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 356 mg | 15% |
| Total carbohydrates L | 50.5 g | 18% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 8.4 g | |
| Added sugars L | 9.3 g | 19% |
| Protein L | 8.9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 73%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.9 gbelow the median for meals and dishes (median 9.3 g)
- Fiber3.8 gabove the median for meals and dishes (median 2.8 g)
- Sugars8.4 gin the top quarter of meals and dishes (median 6.5 g)
- Fat4.4 gbelow the median for meals and dishes (median 5 g)
- Saturated fat0.7 gbelow the median for meals and dishes (median 0.8 g)
- Sodium356 mgin the lowest quarter of meals and dishes (median 446 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ballymore Crust
- Barcode
- 4088600005379
- Label serving
- 70 g
- Category
- Hamburger buns
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Rapeseed Oil, Yeast, Salt, Dextrose, Palm Oil, Soya Flour, Preservative: Calcium Propionate; Emulsifiers: Sodium Stearoyl-2-Lactylate, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Mono - and Diglycerides of Fatty Acids; Flour Treatment Agents: Ascorbic Acid, L-Cysteine; Wheat Starch. TYPICAL VALUES Energy Fat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarRapeseed (canola) oilYeastSaltPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Alteza maxi burger Alteza | 285 | 9.2 g | 49 g | 5 g |
| Pan hamburguesas Alimerka | 285 | 9.2 g | 49 g | 5 g |
| Jacquet burger à la farine complète Jacquet | 285 | 9.5 g | 46 g | 6 g |
| Pan burger eliges | 285 | 9.3 g | 49 g | 5 g |
| Maxi Hamburger Gecchele | 285 | 8.5 g | 49 g | 5.5 g |
| Maxi burger Consum | 285 | 9.2 g | 49 g | 5 g |
| Pan maxi burguer superSol | 285 | 9.4 g | 49 g | 5 g |
| Maxi burguer gourmet | 285 | 9.2 g | 49 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bungees?
100 g of Bungees has 285 kcal. Serving, 70 g (70 g): about 200 kcal.
How much protein is in Bungees?
Bungees contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value), or 6.2 g in serving, 70 g (70 g). About 13% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 9.3 g).
How many carbs are in Bungees?
Bungees has 50.5 g of total carbohydrates per 100 g, including 3.8 g of fiber and 8.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bungees?
Bungees contains 4.4 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).
How much sodium is in Bungees?
100 g contains 356 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 23, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600005379. License: ODbL 1.0 (Open Food Facts). Source record dated August 23, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.