Bundt cake

Packaged product Sweets and Desserts Wal-Mart Stores Inc.

Bundt cake contains 395 kcal per 100 g. A serving, 0.05 of cake, 76 g (76 g) provides about 300 kcal.

Roughly 55% of its calories come from carbohydrates, with 39% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

395kcal per 100 g
5.3 gprotein
54 gcarbohydrates
17.1 gfat
300kcal in serving, 0.05 of cake, 76 g (76 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 395 kcal
Total fat L 17.1 g 22%
Saturated fat L 4 g 20%
Trans fat L 0 g
Cholesterol L 46 mg 15%
Sodium L 368 mg 16%
Total carbohydrates L 54 g 20%
Dietary fiber L 0 g 0%
Total sugars L 32.9 g
Protein L 5.3 g 11%
Vitamin A L 39.6 µg4%
Vitamin C L 3.2 mg4%
Calcium L 53 mg4%
Iron L 1.9 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 55%Fat: 39%395kcal / 100 g
  • Protein 5%
  • Carbohydrates 55%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Vitamin A4%Calcium4%Vitamin C4%

Nutritional insights

  • Protein5.3 gabove the median for sweets and desserts (median 4.4 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
  • Sugars32.9 gabove the median for sweets and desserts (median 31 g)
  • Fat17.1 gbelow the median for sweets and desserts (median 18 g)
  • Saturated fat4 gin the lowest quarter of sweets and desserts (median 6.7 g)
  • Sodium368 mgin the top quarter of sweets and desserts (median 254 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L132 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 395 kcal395 kcal
Protein 5.3 g5.3 g
Carbohydrates 54 g54 g
Fat 17.1 g17.1 g
Fiber 0 g0 g
Sugars 32.9 g32.9 g
Sodium 368 mg368 mg

Product details

Brand
Wal-Mart Stores Inc.
Barcode
0078742130002
Label serving
0.05 OF CAKE (76 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, eggs strawberry puree, modified food starch, whey, contains 2% or less of each of the following: strawberry flavored nuggets (dextrose, hydrogenated palm oil, corn flour, natural and artificial flavor, citric acid, malic acid, red 40 lake, blue 1 lake), natural and artificial flavor (red 40, blue 1), high fructose corn syrup, vegetable shortening (palm oil), whey protein concentrate, maltodextrin, butter (cream, salt), baking powder (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), soy lecithin, vital wheat gluten, potassium sorbate (preservative), calcium propionate (preservative), emulsifier blend (propylene glycol mono - and diesters of fat and fatty acids, mono - and diglycerides, sodium stearoyl lactylate), wheat sharch, salt, acidic sodium aluminum phosphate, aluminum sulfate, sodium bicarbonate, egg whites, soy flour, agar, cellulose gum, citric acid, acetylated monoglycerides, mono - and diglycerides, water.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPalm oilButterSaltEgg

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Tulband cake pistache Deluxe 395 5.6 g 52.5 g 17.9 g
Mince Pies Tesco 395 4.2 g 60.5 g 14.7 g
P'ti savane duo abricot Brossard 395 4.7 g 48 g 18 g
Crostatina al Farro Pasticceria 7 porte nursine 395 5.1 g 62 g 14 g
Lulu l'Ourson Fraise Lu 395 6 g 58 g 16 g
Cake Brioché Thomas Brioche 395 6.5 g 65 g 12 g
Mini chocolate brownies topped with m&m's minis milk chocolate candies Tastykake 395 4.7 g 69.8 g 11.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1885842. License: CC0 1.0 (U.S. public domain). Source record dated June 27, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0078742130002. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bundt cake?

100 g of Bundt cake has 395 kcal. Serving, 0.05 of cake, 76 g (76 g): about 300 kcal.

How much protein is in Bundt cake?

Bundt cake contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 4 g in serving, 0.05 of cake, 76 g (76 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).

How many carbs are in Bundt cake?

Bundt cake has 54 g of total carbohydrates per 100 g, including 0 g of fiber and 32.9 g of sugars.

How much fat is in Bundt cake?

Bundt cake contains 17.1 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

What vitamins and minerals does Bundt cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bundt cake?

100 g contains 368 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.