Bundt cake
Packaged product Sweets and Desserts Daily Chef
Bundt cake contains 357 kcal per 100 g. A serving, 0.062 of cake, 84 g (84 g) provides about 300 kcal.
Roughly 56% of its calories come from carbohydrates, with 40% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 15.5 g | 20% |
| Saturated fat L | 4.2 g | 21% |
| Trans fat L | 0 g | |
| Cholesterol L | 54 mg | 18% |
| Sodium L | 274 mg | 12% |
| Total carbohydrates L | 48.8 g | 18% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 29.8 g | |
| Protein L | 3.6 g | 7% |
| Vitamin A L | 35.7 µg | 4% |
| Vitamin C L | 5.7 mg | 6% |
| Calcium L | 71 mg | 5% |
| Iron L | 1.7 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 56%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars29.8 gbelow the median for sweets and desserts (median 31 g)
- Fat15.5 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat4.2 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium274 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 119 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 357 kcal | 357 kcal |
| Protein | 3.6 g | 3.6 g |
| Carbohydrates | 48.8 g | 48.8 g |
| Fat | 15.5 g | 15.5 g |
| Fiber | 0 g | 0 g |
| Sugars | 29.8 g | 29.8 g |
| Sodium | 274 mg | 274 mg |
Product details
- Brand
- Daily Chef
- Barcode
- 0078742047393
- Label serving
- 0.062 OF CAKE (84 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, eggs, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, water, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), strawberry puree, whole milk (milk, vitamin d), enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), strawberry flavored nuggets (dextrose, partially hydrogenated palm oil, corn flour, artificial flavor, citric acid, malic acid, red 40 lake, blue 1 lake). contains 2% or less of the following: brown sugar, modified food starch, butter (pasteurized cream, salt), whey, natural and artificial flavors, vital wheat gluten, emulsifier (mono - and diglycerides, propylene glycol ester of fatty acids, sodium stearoyl lactylate), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), wheat starch, high fructose corn syrup, salt, sodium aluminium phosphate, aluminum sulfate, sodium bicarbonate, preservatives (potassium sorbate, calcium propionate, sorbic acid), soy lecithin, propylene glycol, agar, cellulose gum, mono - and diglycerides, soy flour, egg whites.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Country Style Fruitcake Waitrose | 357 | 3.1 g | 60.6 g | 10.7 g |
| Blondie A Simply Scrumptious Brownie Freedgoodsco | 357 | 4.8 g | 54.8 g | 14.3 g |
| Sultana and cherry cake Marks & Spencers | 357 | 4 g | 57.9 g | 11.9 g |
| Baiser-Tarte Himbeer Eismann | 357 | 5.5 g | 49 g | 15 g |
| Sponge cake bases Confiserie Firenze | 357 | 5.8 g | 72 g | 4.8 g |
| Rich Products, Balloon Single Layer Cake With Whipped Icing, Chocolate Rich Products Corporation | 357 | 4.3 g | 45.7 g | 18.6 g |
| Rich Products Corp, Single Layer Chocolate Cake With Chocolate Whipped Icing, Chocolate Rich Products Corporation | 357 | 4.3 g | 45.7 g | 17.1 g |
| Snackin' bites Entenmann's | 357 | 2.4 g | 73.8 g | 7.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bundt cake?
100 g of Bundt cake has 357 kcal. Serving, 0.062 of cake, 84 g (84 g): about 300 kcal.
How much protein is in Bundt cake?
Bundt cake contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 0.062 of cake, 84 g (84 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).
How many carbs are in Bundt cake?
Bundt cake has 48.8 g of total carbohydrates per 100 g, including 0 g of fiber and 29.8 g of sugars.
How much fat is in Bundt cake?
Bundt cake contains 15.5 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).
How much sodium is in Bundt cake?
100 g contains 274 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2504632. License: CC0 1.0 (U.S. public domain). Source record dated February 16, 2023. Imported November 6, 2026.
- Open Food Facts, record 0078742047393. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.