Bun Length Beef Franks
Packaged product Meat Hebrew National
Bun Length Beef Franks contains 298 kcal per 100 g. A serving, 1 frank, 57 g (57 g) provides about 170 kcal.
Roughly 81% of its calories come from fat, with 14% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 151 kcal per 100 g across 860 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 298 kcal | |
| Total fat L | 26.3 g | 34% |
| Saturated fat L | 10.5 g | 53% |
| Trans fat L | 0.88 g | |
| Cholesterol L | 53 mg | 18% |
| Sodium L | 912 mg | 40% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.5 g | 21% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 17 mg | 1% |
| Iron L | 1.6 mg | 9% |
| Potassium L | 167 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 5%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.5 gin the lowest quarter of meat (median 21 g)
- Fat26.3 gin the top quarter of meat (median 6.7 g)
- Saturated fat10.5 gin the top quarter of meat (median 2.4 g)
- Sodium912 mgin the top quarter of meat (median 80 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 12.3 g |
|---|---|
| Polyunsaturated fat L | 0.88 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 298 kcal | 298 kcal |
| Protein | 10.5 g | 10.5 g |
| Carbohydrates | 3.5 g | 3.5 g |
| Fat | 26.3 g | 26.3 g |
| Fiber | n/a | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 912 mg | 912 mg |
Product details
- Brand
- Hebrew National
- Barcode
- 0074956284005
- Label serving
- 1 frank (57 g)
- Category
- Beef
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kosher beef, water, salt, spice, sodium lactate, paprika, hydrolyzed soy protein, garlic powder, sodium diacetate, sodium erythorbate, flavoring, sodium nitrate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biltong Original 25g Jack Links Decna foods as | 299 | 50 g | 2.2 g | 10 g |
| Beef Jerky Classic Zimbo | 299 | 48 g | 4.9 g | 9.7 g |
| Beef Barbacoa-inspired Bar Epic | 297 | 29.7 g | 10.8 g | 16.2 g |
| Steak Snack BBQ Peck Brothers | 295 | 50 g | 10 g | 5.2 g |
| Beef Steak Burgers PRIME RIB | 305 | 25.2 g | 0 g | 21.9 g |
| KEBAB au boeuf Hünkar | 305 | 18 g | 4.7 g | 23.5 g |
| umm Steak | 306 | 16.5 g | 0 g | 25.9 g |
| British Beef & Pork Mince Aldi | 290 | 19.5 g | 0.5 g | 23.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0074956284005. License: ODbL 1.0 (Open Food Facts). Source record dated July 22, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2520675. License: CC0 1.0 (U.S. public domain). Source record dated April 27, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.