Bulgar, quinoa & lentil

Packaged product Beans and Legumes Woolworths

Bulgar, quinoa & lentil contains 103 kcal per 100 g. A serving, 83.0 g (83 g) provides about 85 kcal.

Roughly 73% of its calories come from carbohydrates, with 17% from protein and 10% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

103kcal per 100 g
4.3 gprotein
18 gcarbohydrates
1.1 gfat
85kcal in serving, 83.0 g (83 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 103 kcal
Total fat L 1.1 g 1%
Saturated fat L 0.2 g 1%
Sodium L 66.1 mg 3%
Total carbohydrates L 18 g 7%
Dietary fiber L 2.7 g 10%
Total sugars L 0.3 g
Protein L 4.3 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 73%Fat: 10%103kcal / 100 g
  • Protein 17%
  • Carbohydrates 73%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.3 gbelow the median for beans and legumes (median 6.8 g)
  • Fiber2.7 gbelow the median for beans and legumes (median 3.8 g)
  • Sugars0.3 gin the lowest quarter of beans and legumes (median 2.6 g)
  • Fat1.1 gbelow the median for beans and legumes (median 2.7 g)
  • Saturated fat0.2 gbelow the median for beans and legumes (median 0.5 g)
  • Sodium66.1 mgbelow the median for beans and legumes (median 199 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Woolworths
Barcode
6009226187001
Label serving
83.0 g
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Chilli Kidney Beans Marks & Spencers 103 5.5 g 21.1 g 0.8 g
White beans boiled BOLTat 103 7.1 g 16.8 g 0.1 g
Bärlauch Tofu KATO 103 11 g 1.1 g 5.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6009226187001. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bulgar, quinoa & lentil?

100 g of Bulgar, quinoa & lentil has 103 kcal. Serving, 83.0 g (83 g): about 85 kcal.

How much protein is in Bulgar, quinoa & lentil?

Bulgar, quinoa & lentil contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 3.6 g in serving, 83.0 g (83 g). About 17% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.8 g).

How many carbs are in Bulgar, quinoa & lentil?

Bulgar, quinoa & lentil has 18 g of total carbohydrates per 100 g, including 2.7 g of fiber and 0.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bulgar, quinoa & lentil?

Bulgar, quinoa & lentil contains 1.1 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Bulgar, quinoa & lentil?

100 g contains 66.1 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 3, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.