Buldak Tomato Pasta Ramen

Packaged product Grains and Pasta Samyang

Buldak Tomato Pasta Ramen contains 386 kcal per 100 g. A serving, 1.0 bag, 140.0 g (140 g) provides about 540 kcal.

Roughly 62% of its calories come from carbohydrates, with 27% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (380 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Buldak Tomato Pasta Ramen by Samyang, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
386kcal per 100 g
10.7 gprotein
60 gcarbohydrates
11.4 gfat
540kcal in serving, 1.0 bag, 140.0 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 386 kcal
Total fat L 11.4 g 15%
Saturated fat L 5.7 g 29%
Cholesterol L 3.6 mg 1%
Sodium L 1,064 mg 46%
Total carbohydrates L 60 g 22%
Dietary fiber L 4.3 g 15%
Total sugars L 5 g
Added sugars L 4.3 g 9%
Protein L 10.7 g 21%
Vitamin D L 0 µg0%
Calcium L 28.6 mg2%
Iron L 0.71 mg4%
Potassium L 179 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 62%Fat: 27%386kcal / 100 g
  • Protein 11%
  • Carbohydrates 62%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Potassium4%Calcium2%Vitamin D0%

Nutritional insights

  • Protein10.7 gin the top quarter of grains and pasta (median 7.9 g)
  • Fiber4.3 gin the top quarter of grains and pasta (median 2 g)
  • Sugars5 gin the top quarter of grains and pasta (median 2.2 g)
  • Fat11.4 gbelow the median for grains and pasta (median 11.9 g)
  • Saturated fat5.7 gabove the median for grains and pasta (median 4.5 g)
  • Sodium1,064 mgabove the median for grains and pasta (median 843 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Samyang
Barcode
8801073143074
Quantity
700 g
Label serving
1.0 bag (140.0 g)
Category
Instant noodles

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8801073143074. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Buldak Tomato Pasta Ramen?

100 g of Buldak Tomato Pasta Ramen has 386 kcal. Serving, 1.0 bag, 140.0 g (140 g): about 540 kcal.

Is Buldak Tomato Pasta Ramen high in protein?

Buldak Tomato Pasta Ramen contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 15 g in serving, 1.0 bag, 140.0 g (140 g). About 11% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 7.9 g).

How many carbs are in Buldak Tomato Pasta Ramen?

Buldak Tomato Pasta Ramen has 60 g of total carbohydrates per 100 g, including 4.3 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buldak Tomato Pasta Ramen?

Buldak Tomato Pasta Ramen contains 11.4 g of fat per 100 g, of which 5.7 g is saturated (29% of the Daily Value).

How much sodium is in Buldak Tomato Pasta Ramen?

100 g contains 1,064 mg of sodium, 46% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.