Built Puff Peanut Butter Cookie Chunk

Packaged product Sweets and Desserts Built

Built Puff Peanut Butter Cookie Chunk contains 372 kcal per 100 g. A serving, 1 bar, 43 g (43 g) provides about 160 kcal.

Roughly 44% of its calories come from carbohydrates, with 37% from protein and 19% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (385 kcal per 100 g).

100 g provides 39% of the Daily Value for iron and 13% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Built Puff Peanut Butter Cookie Chunk by Built, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
372kcal per 100 g
34.9 gprotein
41.9 gcarbohydrates
8.1 gfat
160kcal in serving, 1 bar, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 372 kcal
Total fat L 8.1 g 10%
Saturated fat L 7 g 35%
Sodium L 291 mg 13%
Total carbohydrates L 41.9 g 15%
Dietary fiber L 0 g 0%
Total sugars L 18.6 g
Protein L 34.9 g 70%
Calcium L 167 mg13%
Iron L 7 mg39%
Potassium L 286 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Carbohydrates: 44%Fat: 19%372kcal / 100 g
  • Protein 37%
  • Carbohydrates 44%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron39%Calcium13%Potassium6%

Nutritional insights

  • Protein per 100 kcal9.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Built
Barcode
0840229305612
Quantity
43 g
Label serving
1 Bar (43 g)
Category
Protein Energy Bars
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Premium Collagen Protein Blend (Collagen, Partially Hydrolyzed Whey Protein), Peanut Butter Cookie (Heat-Treated Wheat Flour, Dark Brown Sugar, Palm Kernel Oil, Peanut Flour, Tapioca Syrup, Peanut Oil, Salt, Natural Flavors, Xanthan Gum, Baking Glycerin, Sugar, Water, Palm Oil, Cocoa Powder Processed With Alkali, Nonfat Milk Powder, Cultured Dextrose, Soy Lecithin) Allergens: Milk, Peanuts, Soy, Wheat May contain: Tree nuts

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutWheat flourSaltSugarPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Built Puff Peanut Butter Cookie Chunk?

100 g of Built Puff Peanut Butter Cookie Chunk has 372 kcal. Serving, 1 bar, 43 g (43 g): about 160 kcal.

Is Built Puff Peanut Butter Cookie Chunk high in protein?

Built Puff Peanut Butter Cookie Chunk contains 34.9 g of protein per 100 g (70% of the 50 g Daily Value), or 15 g in serving, 1 bar, 43 g (43 g). About 37% of its calories come from protein.

How many carbs are in Built Puff Peanut Butter Cookie Chunk?

Built Puff Peanut Butter Cookie Chunk has 41.9 g of total carbohydrates per 100 g, including 0 g of fiber and 18.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Built Puff Peanut Butter Cookie Chunk?

Built Puff Peanut Butter Cookie Chunk contains 8.1 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

What vitamins and minerals does Built Puff Peanut Butter Cookie Chunk contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (39% DV) and calcium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Built Puff Peanut Butter Cookie Chunk?

100 g contains 291 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 31, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0840229305612. License: ODbL 1.0 (Open Food Facts). Source record dated July 31, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.