Buffalo Wings Sauce
Packaged product Soups and Sauces Frank's RedHot
Buffalo Wings Sauce contains 25 kcal per 100 g.
Roughly 48% of its calories come from fat, with 43% from carbohydrates and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 88 kcal per 100 g across 591 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 2,433 mg | 106% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.67 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 43%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.67 gbelow the median for soups and sauces (median 0.8 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.88 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 9 g)
- Fat1.7 gin the top quarter of soups and sauces (median 0.5 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Sodium2,433 mgin the top quarter of soups and sauces (median 1,160 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frank's RedHot
- Barcode
- 0056200780679
- Category
- Hot sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
distilled vinegar, aged red cayenne pepper, salt, water, canola oil, paprika, xanthan gum, natural butter flavor and garlic powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: VinegarSaltRapeseed (canola) oilGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smokin' Marie Marie Sharp's | 25 | 1.1 g | 3.2 g | 0.3 g |
| Buffalo Wings Sauce Frank's RedHot | 25 | 0.67 g | 3.3 g | 1.7 g |
| Salsa Picante Para Botana 370 ml La costena | 25 | 0.62 g | 4.4 g | 0.56 g |
| Red Enchilada Sauce Old El Paso | 25 | 0 g | 5 g | 0 g |
| Wing Sauce Buffalo Style Kinder's | 25 | 0 g | 1 g | 2 g |
| Hot sauce Crystal | 26 | 0.9 g | 3.9 g | 0.4 g |
| Red Chili Sauce Fiesta del-sol | 26 | 0 g | 2 g | 2 g |
| Pate de piri-piri Quinta d'Avó | 24 | 1.4 g | 2.1 g | 1.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0056200780679. License: ODbL 1.0 (Open Food Facts). Source record dated May 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.