Buffalo-Style Salad

Packaged product Vegetables Heb Meal Simple

Buffalo-Style Salad contains 128 kcal per 100 g. A serving, 1 tray, 312 g (312 g) provides about 400 kcal.

Roughly 40% of its calories come from fat, with 39% from carbohydrates and 21% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 19% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

128kcal per 100 g
6.4 gprotein
12.2 gcarbohydrates
5.4 gfat
400kcal in serving, 1 tray, 312 g (312 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 128 kcal
Total fat L 5.4 g 7%
Saturated fat L 1.3 g 6%
Trans fat L 0 g
Cholesterol L 19.2 mg 6%
Sodium L 413 mg 18%
Total carbohydrates L 12.2 g 4%
Dietary fiber L 1.3 g 5%
Total sugars L 2.9 g
Added sugars L 0.64 g 1%
Protein L 6.4 g 13%
Vitamin D L 0 µg0%
Calcium L 250 mg19%
Potassium L 250 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 39%Fat: 40%128kcal / 100 g
  • Protein 21%
  • Carbohydrates 39%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium19%Potassium5%Vitamin D0%

Nutritional insights

  • Protein6.4 gabove the median for vegetables (median 2.6 g)
  • Fiber1.3 gbelow the median for vegetables (median 2 g)
  • Sugars2.9 gabove the median for vegetables (median 2.1 g)
  • Fat5.4 gbelow the median for vegetables (median 5.7 g)
  • Saturated fat1.3 gabove the median for vegetables (median 1.2 g)
  • Sodium413 mgabove the median for vegetables (median 339 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Heb Meal Simple
Barcode
0260128006005
Label serving
1 tray (312 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0260128006005. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Buffalo-Style Salad?

100 g of Buffalo-Style Salad has 128 kcal. Serving, 1 tray, 312 g (312 g): about 400 kcal.

How much protein is in Buffalo-Style Salad?

Buffalo-Style Salad contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 20 g in serving, 1 tray, 312 g (312 g). About 21% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.6 g).

How many carbs are in Buffalo-Style Salad?

Buffalo-Style Salad has 12.2 g of total carbohydrates per 100 g, including 1.3 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buffalo-Style Salad?

Buffalo-Style Salad contains 5.4 g of fat per 100 g, of which 1.3 g is saturated (6% of the Daily Value).

What vitamins and minerals does Buffalo-Style Salad contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Buffalo-Style Salad?

100 g contains 413 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.