Buffalo Style Hot Wings
Packaged product Other Foods Tyson
Buffalo Style Hot Wings contains 226 kcal per 100 g. A serving, 1 serving, 84 g (84 g) provides about 190 kcal.
Roughly 63% of its calories come from fat, with 30% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 166 kcal per 100 g across 1,787 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 15.5 g | 20% |
| Saturated fat L | 3.6 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 113 mg | 38% |
| Sodium L | 905 mg | 39% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16.7 g | 33% |
| Vitamin D L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 161 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 6%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.7 gin the top quarter of other foods (median 5.7 g)
- Fiber0 gin the lowest quarter of other foods (median 1.6 g)
- Sugars0 gin the lowest quarter of other foods (median 2.2 g)
- Fat15.5 gin the top quarter of other foods (median 5.5 g)
- Saturated fat3.6 gabove the median for other foods (median 1.3 g)
- Sodium905 mgin the top quarter of other foods (median 296 mg)
- Protein per 100 kcal7.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6 g |
|---|---|
| Polyunsaturated fat L | 3.6 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 202 kcal | 226 kcal |
| Protein | 15.5 g | 16.7 g |
| Carbohydrates | 3.6 g | 3.6 g |
| Fat | 13.1 g | 15.5 g |
| Fiber | n/a | 0 g |
| Sugars | 1.2 g | 0 g |
| Sodium | 0 mg | 905 mg |
Product details
- Brand
- Tyson
- Barcode
- 0023700046536
- Quantity
- 22 oz
- Label serving
- 1 Serving (84 g)
- Category
- Frozen foods
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken wing sections, water, wheat flour, modified food starch, sodium phosphates, salt. coated with: hot sauce (fresh red ripe peppers, distilled vinegar, salt), water, soybean oil, chili pepper, cellulose gum, modified corn starch, salt, spice extractives, garlic powder. blanched in vegetable oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltVinegarGarlic
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|---|---|---|---|---|
| Crème glacée noix ALTI FLORE | 226 | 3.9 g | 25 g | 12 g |
| MAGGI Recette Facile Bœuf Teriyaki 65g Maggi | 226 | 3.4 g | 29 g | 10.5 g |
| Fritto Misto Pelizza | 226 | 3.7 g | 31.1 g | 9.7 g |
| Tagliolini verdi panna e speck Artica | 226 | 7.8 g | 20.5 g | 13 g |
| Buffalo Style Hot Wings Tyson | 226 | 16.7 g | 3.6 g | 15.5 g |
| Mega frozen nugget Perdue | 226 | 11.9 g | 14.3 g | 13.1 g |
| Boulettes paprika fumé à l'espagnole CÉRÉAL BIO | 226 | 7.9 g | 30 g | 7.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2617927. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2023. Imported November 6, 2026.
- Open Food Facts, record 0023700046536. License: ODbL 1.0 (Open Food Facts). Source record dated April 9, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.