Buffalo -Style Chicken Sliders
Packaged product Poultry 7 Select
Buffalo -Style Chicken Sliders contains 245 kcal per 100 g. A serving, 2 sliders, 147 g (147 g) provides about 360 kcal.
Roughly 40% of its calories come from fat, with 37% from carbohydrates and 23% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 150 kcal per 100 g across 495 products.
100 g provides 10% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 245 kcal | |
| Total fat L | 10.9 g | 14% |
| Saturated fat L | 4.1 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 41 mg | 14% |
| Sodium L | 476 mg | 21% |
| Total carbohydrates L | 22.4 g | 8% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 4.8 g | |
| Protein L | 14.3 g | 29% |
| Vitamin A L | 61.2 µg | 7% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 102 mg | 8% |
| Iron L | 1.8 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 37%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.3 gin the top quarter of poultry (median 9.1 g)
- Fiber1.4 gin the top quarter of poultry (median 1 g)
- Sugars4.8 gin the top quarter of poultry (median 1.4 g)
- Fat10.9 gin the top quarter of poultry (median 5.3 g)
- Saturated fat4.1 gin the top quarter of poultry (median 1.4 g)
- Sodium476 mgabove the median for poultry (median 364 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 204 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 245 kcal | 245 kcal |
| Protein | 14.3 g | 14.3 g |
| Carbohydrates | 22.5 g | 22.4 g |
| Fat | 10.9 g | 10.9 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 4.8 g | 4.8 g |
| Sodium | 476 mg | 476 mg |
Product details
- Brand
- 7 Select
- Barcode
- 0052548563448
- Label serving
- 2 SLIDERS (147 g)
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken breast patty (chicken breast with rib meat, water, sodium phosphates, salt, battered with: water, enriched wheat flour [enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], yellow corn flour, wheat gluten, salt, leavening [sodium acid pyrophosphate, sodium bicarbonate], sodium alginate, xanthan gum, garlic powder, spices, mustard, whey, breaded with: enriched bleached wheat flour [enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], salt, dextrose, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], sugar, spices, yeast, soybean oil, garlic powder, corn starch, mustard, glazed with: aged cayenne red peppers, vinegar, water, salt, garlic powder), split top bun (enriched bleached flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, sugar, soybean oil, yeast, oat fiber, contains 2% or less of the following: salt, cultured corn syrup solids, citric acid, enzymes, ascorbic acid [added as a dough conditioner], corn starch), monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Southwest Chicken Taquitos EL MONTEREY | 245 | 8.2 g | 26.5 g | 11.2 g |
| Chicken Kiev Sandra's | 246 | 13.4 g | 6.3 g | 19 g |
| Home Cooking Chicken Taquito Natural Choice Foods | 244 | 11 g | 28 g | 9.8 g |
| Chicken Strips E.J. Farms | 244 | 12.2 g | 15.6 g | 15.6 g |
| Perdue, whole grain chicken breast tenders Perdue | 244 | 12.2 g | 17.8 g | 14.4 g |
| Tempura Battered Chicken Breast Tai Pei | 247 | 14.1 g | 22.4 g | 10.6 g |
| Chicken breast tenders Market Pantry | 247 | 11.8 g | 14.1 g | 15.3 g |
| Beyond Chicken Feisty Buffalo Poppers Beyond Meat | 247 | 15.3 g | 18.8 g | 11.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buffalo -Style Chicken Sliders?
100 g of Buffalo -Style Chicken Sliders has 245 kcal. Serving, 2 sliders, 147 g (147 g): about 360 kcal.
Is Buffalo -Style Chicken Sliders high in protein?
Buffalo -Style Chicken Sliders contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 21 g in serving, 2 sliders, 147 g (147 g). About 23% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 9.1 g).
How many carbs are in Buffalo -Style Chicken Sliders?
Buffalo -Style Chicken Sliders has 22.4 g of total carbohydrates per 100 g, including 1.4 g of fiber and 4.8 g of sugars.
How much fat is in Buffalo -Style Chicken Sliders?
Buffalo -Style Chicken Sliders contains 10.9 g of fat per 100 g, of which 4.1 g is saturated (20% of the Daily Value).
What vitamins and minerals does Buffalo -Style Chicken Sliders contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Buffalo -Style Chicken Sliders?
100 g contains 476 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1893224. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0052548563448. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.