Chicken Strips
Packaged product Poultry E.J. Farms
Chicken Strips contains 244 kcal per 100 g. A serving, 3 strips, 90 g (90 g) provides about 220 kcal.
Roughly 56% of its calories come from fat, with 25% from carbohydrates and 19% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 150 kcal per 100 g across 530 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 15.6 g | 20% |
| Saturated fat L | 3.9 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 44 mg | 15% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 15.6 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 12.2 g | 24% |
| Vitamin A L | 33.3 µg | 4% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.8 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 25%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.2 gabove the median for poultry (median 9 g)
- Fiber0 gin the lowest quarter of poultry (median 1.1 g)
- Sugars0 gin the lowest quarter of poultry (median 1.4 g)
- Fat15.6 gin the top quarter of poultry (median 5.3 g)
- Saturated fat3.9 gin the top quarter of poultry (median 1.4 g)
- Sodium600 mgin the top quarter of poultry (median 364 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 111 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 244 kcal | 244 kcal |
| Protein | 12.2 g | 12.2 g |
| Carbohydrates | 15.6 g | 15.6 g |
| Fat | 15.6 g | 15.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 600 mg | 600 mg |
Product details
- Brand
- E.J. Farms
- Barcode
- 0643213000056
- Label serving
- 3 STRIPS (90 g)
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Boneless chicken breast with rib meat, water, salt, sodium phosphates.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Perdue, whole grain chicken breast tenders Perdue | 244 | 12.2 g | 17.8 g | 14.4 g |
| Home Cooking Chicken Taquito Natural Choice Foods | 244 | 11 g | 28 g | 9.8 g |
| Buffalo -Style Chicken Sliders 7 Select | 245 | 14.3 g | 22.4 g | 10.9 g |
| Southwest Chicken Taquitos EL MONTEREY | 245 | 8.2 g | 26.5 g | 11.2 g |
| Chicken Kiev Sandra's | 246 | 13.4 g | 6.3 g | 19 g |
| Chicken zoo Bofrost | 242 | 13 g | 17 g | 13.6 g |
| Tempura Battered Chicken Breast Tai Pei | 247 | 14.1 g | 22.4 g | 10.6 g |
| Chicken breast tenders Market Pantry | 247 | 11.8 g | 14.1 g | 15.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2187112. License: CC0 1.0 (U.S. public domain). Source record dated October 23, 2021. Imported November 6, 2026.
- Open Food Facts, record 0643213000056. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.