EN

Buffalo Sauce

Packaged product Soups and Sauces Steak 'N Shake

Buffalo Sauce contains 141 kcal per 100 g. A serving, 2 tbsp, 32 g (32 g) provides about 45 kcal.

Roughly 82% of its calories come from fat, with 18% from carbohydrates and 0% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (145 kcal per 100 g).

100 g provides 42% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

141kcal per 100 g
0 gprotein
6.3 gcarbohydrates
12.5 gfat
45kcal in serving, 2 tbsp, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 12.5 g 16%
Saturated fat L 1.6 g 8%
Trans fat L 0 g
Cholesterol L 16 mg 5%
Sodium L 2,620 mg 114%
Total carbohydrates L 6.3 g 2%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 0 g 0%
Vitamin A L 375 µg42%
Vitamin C L 3.8 mg4%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 18%Fat: 82%141kcal / 100 g
  • Carbohydrates 18%
  • Fat 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A42%Vitamin C4%Calcium0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars0 gin the lowest quarter of soups and sauces (median 4 g)
  • Fat12.5 gabove the median for soups and sauces (median 4.2 g)
  • Saturated fat1.6 gabove the median for soups and sauces (median 0.5 g)
  • Sodium2,620 mgin the top quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L1,250 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 141 kcal141 kcal
Protein 0 g0 g
Carbohydrates 6.3 g6.3 g
Fat 12.5 g12.5 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 2,625 mg2,620 mg

Product details

Brand
Steak 'N Shake
Barcode
0086688100119
Label serving
2 Tbsp (32 g)
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Aged cayenne red peppers, distilled vinegar, water, soybean oil, salt, modified food starch, contains 2% or less of: egg yolk, lemon juice concentrate, xanthan gum, dried garlic, dried onion, molasses, corn syrup, caramel color, sugar, spices, tamarind, natural flavor,calcium disodium edta (to protect flavor).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSaltGarlicOnionSugarEgg

Similar products

FoodCaloriesProteinCarbsFat
Mostaza Dijon Original Maille Maille 141 7 g 3.5 g 11 g
Tzatziki Grand Frais 141 6.6 g 3.3 g 11 g
Onion Sauce mit Zwiebeln und Gin Block House 141 2 g 32 g 0.5 g
Sauce barbecue Amora 141 0.7 g 29 g 0.7 g
Dragon chef Dragon Chef 141 6.9 g 23 g 0.3 g
Feiner Senf Campo verde 141 5.9 g 9.5 g 8.2 g
Moutarde à l'ancienne Reine de Dijon 141 7 g 1.9 g 9.5 g
Coulis framboises Carrefour 141 0.6 g 34 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1894023. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0086688100119. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Buffalo Sauce?

100 g of Buffalo Sauce has 141 kcal. Serving, 2 tbsp, 32 g (32 g): about 45 kcal.

How much protein is in Buffalo Sauce?

Buffalo Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 32 g (32 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in Buffalo Sauce?

Buffalo Sauce has 6.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Buffalo Sauce?

Buffalo Sauce contains 12.5 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

What vitamins and minerals does Buffalo Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (42% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Buffalo Sauce?

100 g contains 2,620 mg of sodium, 114% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.