Buffalo Club

Packaged product Meals and Dishes Boar's Head

Buffalo Club contains 182 kcal per 100 g. A serving, 0.5 sub, 269 g (269 g) provides about 490 kcal.

Roughly 36% of its calories come from carbohydrates, with 33% from protein and 30% from fat (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 239 kcal per 100 g across 1,672 products.

100 g provides 31% of the Daily Value for Vitamin A and 10% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

182kcal per 100 g
15.6 gprotein
17.1 gcarbohydrates
6.3 gfat
490kcal in serving, 0.5 sub, 269 g (269 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 182 kcal
Total fat L 6.3 g 8%
Saturated fat L 2.2 g 11%
Trans fat L 0 g
Cholesterol L 39 mg 13%
Sodium L 662 mg 29%
Total carbohydrates L 17.1 g 6%
Dietary fiber L 0.7 g 3%
Total sugars L 0.74 g
Protein L 15.6 g 31%
Vitamin A L 279 µg31%
Vitamin C L 2.2 mg2%
Calcium L 130 mg10%
Iron L 1.3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 36%Fat: 30%182kcal / 100 g
  • Protein 33%
  • Carbohydrates 36%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A31%Calcium10%Iron7%Vitamin C2%

Nutritional insights

  • Protein15.6 gin the top quarter of meals and dishes (median 10.5 g)
  • Fiber0.7 gin the lowest quarter of meals and dishes (median 1.6 g)
  • Sugars0.74 gin the lowest quarter of meals and dishes (median 2.4 g)
  • Fat6.3 gin the lowest quarter of meals and dishes (median 10.3 g)
  • Saturated fat2.2 gbelow the median for meals and dishes (median 2.7 g)
  • Sodium662 mgin the top quarter of meals and dishes (median 500 mg)
  • Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L929 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 182 kcal182 kcal
Protein 15.6 g15.6 g
Carbohydrates 17.1 g17.1 g
Fat 6.3 g6.3 g
Fiber 0.7 g0.7 g
Sugars 0.74 g0.74 g
Sodium 662 mg662 mg

Product details

Brand
Boar's Head
Barcode
0782796025084
Label serving
0.5 SUB (269 g)
Category
Sandwiches
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Buffalo chicken (chicken breast, water, contains 1.5% or less of salt, sugar, sodium phosphate and dextrose. browned in cottonseed oil, coated with: cayenne red pepper, vinegar, salt, spice, paprika, rice starch, garlic, caramel color), white roll (enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, contains 2% or less of each of: yeast, salt, malted barley extract, wheat gluten, vegetable oil (canola oil or soybean oil), calcium propionate (preservative), degermed yellow corn flour, wheat starch, dough conditioners (diacetyl tartaric acid esters of mono and diglycerides, mono and diglycerides, ethoxylated mono and diglycerides, polysorbate 60, ascorbic acid, enzymes, l-cysteine, azodicarbonamide), acetic acid, lactic acid, malted barley flour), monterey jack cheese with jalapeno peppers (pasteurized milk, cheese cultures, jalapeno peppers, salt, enzymes), green leaf lettuce, bacon (cured with: water, salt, sugar, sodium erythorbate, sodium phosphate, sodium nitrite).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarVinegarSaltGarlicWheat flour

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Triangle Comtois Crous 182 9.6 g 22.6 g 5.5 g
Ham And Swiss Cheese Wedge Etai's 182 10.1 g 23.9 g 6.3 g
Buffalo Club Premium Deli Meats & Cheeses Boar's Head 182 15.6 g 17.1 g 6.3 g
Pork Dumplings P.F. CHANG'S 182 8 g 21.6 g 6.8 g
Tandoori wrap Migros 182 11 g 23 g 4.5 g
Southwest Chicken Wrap MG Foods 182 11.5 g 23 g 7.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1785977. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0782796025084. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Buffalo Club?

100 g of Buffalo Club has 182 kcal. Serving, 0.5 sub, 269 g (269 g): about 490 kcal.

Is Buffalo Club high in protein?

Buffalo Club contains 15.6 g of protein per 100 g (31% of the 50 g Daily Value), or 42 g in serving, 0.5 sub, 269 g (269 g). About 33% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10.5 g).

How many carbs are in Buffalo Club?

Buffalo Club has 17.1 g of total carbohydrates per 100 g, including 0.7 g of fiber and 0.74 g of sugars.

How much fat is in Buffalo Club?

Buffalo Club contains 6.3 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

What vitamins and minerals does Buffalo Club contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (31% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Buffalo Club?

100 g contains 662 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.