Buffalo Chicken Wrap
Packaged product Poultry Fresh and Local
Buffalo Chicken Wrap contains 209 kcal per 100 g. A serving, 225 g (225 g) provides about 470 kcal.
Roughly 52% of its calories come from carbohydrates, with 33% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (218 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 209 kcal | |
| Total fat L | 7.6 g | 10% |
| Saturated fat L | 1.6 g | 8% |
| Trans fat L | 0.044 g | |
| Cholesterol L | 13.3 mg | 4% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 27.1 g | 10% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 0.89 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 8 g | 16% |
| Vitamin A L | 22.2 µg | 2% |
| Vitamin C L | 0.67 mg | 0.7% |
| Calcium L | 33.3 mg | 3% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 133 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 52%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the lowest quarter of poultry (median 9.6 g)
- Fiber1.8 gbelow the median for poultry (median 1.8 g)
- Sugars0.89 gin the lowest quarter of poultry (median 2.6 g)
- Fat7.6 gbelow the median for poultry (median 8.3 g)
- Saturated fat1.6 gbelow the median for poultry (median 2 g)
- Sodium680 mgin the top quarter of poultry (median 400 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fresh and Local
- Barcode
- 0877838002236
- Quantity
- 225 g
- Label serving
- 225 g
- Category
- Chicken wraps
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole wheat tortilla (whole wheat flour, water, vegetable oil [canola, modified palm and palm kernel oils], salt, baking powder, mono - and diglycerides, fumaric acid, sodium propionate, cellulose gum, potassium sorbate, sugars [maltodextrin], carrageenan, l-cysteine), Cooked breaded chicken breast with buffalo sauce ([chicken breast pieces, water, wheat flour, soy and/or canola oil, yellow corn flour, corn starch, salt, soy protein isolate, sodium phosphate, garlic powder, spices, guar gum, sugars {dextrose}, spice extractives, natural flavour], buffalo sauce [aged cayenne red peppers, vinegar, water, salt, natural flavour, garlic powder]), Ranch dressing (water, soybean oil, sugar, salt, vinegar, buttermilk powder, modified corn starch, onion and garlic powder, xanthan gum, natural flavour, phosphoric acid, sorbic acid, polysorbate 60, spice, lemon juice concentrate, propylene glycol alginate, yeast extract, parsley, calcium disodium EDTA), Green leaf lettuce
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltSugarVinegarOnionGarlicYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wraps au poulet, tomate, sauce caesar Le kiosque à sandwiches | 209 | 9.9 g | 26.8 g | 6.9 g |
| Wrap wasabi chicken Foodmaker | 209 | 8.1 g | 21.2 g | 9.9 g |
| Southern Fried Chicken Wrap EAT GO / ALDI | 209 | 8.7 g | 21.8 g | 9 g |
| Southern Fried Chicken Wrap Sainsbury's | 209 | 6.5 g | 26.1 g | 8.1 g |
| Wrap poulet tomates Lidl | 209 | 8.5 g | 26 g | 7.3 g |
| Mediterranean Chicken Wrap Sigma | 209 | 14 g | 20 g | 8 g |
| Wrap fumé sans poulet Marks & Spencer | 208 | 7.3 g | 28.2 g | 6.7 g |
| Southern Fried Chicken in a Tortilla Wrap Morrisons | 208 | 7.1 g | 28.8 g | 6.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0877838002236. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.