Buffalo chicken grilled cheese, buffalo chicken
Packaged product Dairy and Eggs Devour
Buffalo chicken grilled cheese, buffalo chicken contains 238 kcal per 100 g. A serving, 1 sandwich, 210 g (210 g) provides about 500 kcal.
Roughly 47% of its calories come from carbohydrates, with 32% from fat and 21% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 188 kcal per 100 g across 317 products.
100 g provides 11% of the Daily Value for iron and 10% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 8.6 g | 11% |
| Saturated fat L | 3.8 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 26 mg | 9% |
| Sodium L | 452 mg | 20% |
| Total carbohydrates L | 28.1 g | 10% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 2.4 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 12.4 g | 25% |
| Vitamin A L | 57 µg | 6% |
| Vitamin C L | 2.3 mg | 3% |
| Calcium L | 133 mg | 10% |
| Iron L | 1.9 mg | 11% |
| Potassium L | 105 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 47%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.4 gin the top quarter of dairy and eggs (median 6.6 g)
- Fat8.6 gabove the median for dairy and eggs (median 7.8 g)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 248 kcal | 238 kcal |
| Protein | 12.4 g | 12.4 g |
| Carbohydrates | 28.6 g | 28.1 g |
| Fat | 9.1 g | 8.6 g |
| Fiber | 1 g | 1 g |
| Sugars | 2.9 g | 2.4 g |
| Sodium | 519 mg | 452 mg |
Product details
- Brand
- Devour
- Barcode
- 0025155000385
- Label serving
- 1 SANDWICH (210 g)
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), chicken breast with rib meat (water, seasoning [dextrose, salt, maltodextrin, dehydrated garlic, spice, dehydrated onion, soybean oil, natural flavor], rice starch, yeast extract, citrus extract), water, cheddar cheese (pasteurized milk, cultures, salt, enzymes, and annatto [vegetable color]), cayenne pepper sauce (aged cayenne red peppers, vinegar, water, salt and garlic powder), low moisture part skim mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes), soybean oil, contains 2% or less of: seasoning (natural flavor, whey, maltodextrin, sodium caseinate), sugar, modified corn starch, salt, yeast, natural flavor (maltodextrin, natural butter flavor, annatto, turmeric (for color)), dough conditioner (wheat flour, ascorbic acid, soybean oil, enzymes), caramel color, methylcellulose, non fat dry milk, soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltYeast
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1668028. License: CC0 1.0 (U.S. public domain). Source record dated February 29, 2020. Imported November 6, 2026.
- Open Food Facts, record 0025155000385. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.