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Buddha, quail eggs in brine

Packaged product Dairy and Eggs Buddha

Buddha, quail eggs in brine contains 169 kcal per 100 g. A serving, 6 pcs, 52 g (52 g) provides about 88 kcal.

Roughly 62% of its calories come from fat, with 33% from protein and 5% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (160 kcal per 100 g).

100 g provides 19% of the Daily Value for iron and 13% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

169kcal per 100 g
11.5 gprotein
1.9 gcarbohydrates
9.6 gfat
88kcal in serving, 6 pcs, 52 g (52 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 169 kcal
Total fat L 9.6 g 12%
Saturated fat L 1.9 g 10%
Cholesterol L 15 mg 5%
Sodium L 29 mg 1%
Total carbohydrates L 1.9 g 0.7%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 11.5 g 23%
Vitamin A L 116 µg13%
Vitamin C L 0 mg0%
Calcium L 58 mg4%
Iron L 3.5 mg19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 5%Fat: 62%169kcal / 100 g
  • Protein 33%
  • Carbohydrates 5%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron19%Vitamin A13%Calcium4%Vitamin C0%

Nutritional insights

  • Protein11.5 gin the lowest quarter of dairy and eggs (median 13 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 0.46 g)
  • Fat9.6 gin the lowest quarter of dairy and eggs (median 11.2 g)
  • Saturated fat1.9 gin the lowest quarter of dairy and eggs (median 4.1 g)
  • Sodium29 mgin the lowest quarter of dairy and eggs (median 140 mg)
  • Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L385 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 169 kcal169 kcal
Protein 11.5 g11.5 g
Carbohydrates 1.9 g1.9 g
Fat 9.6 g9.6 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 29 mg29 mg

Product details

Brand
Buddha
Barcode
0761934535098
Label serving
6 PCS (52 g)
Category
Quail eggs
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Quail eggs 42.35% water 57.10%, salt 0.55%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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48 oeufs de caille cuits et écalés Fineplume 170 14 g 0.5 g 13 g
18 oeufs de cailles durs Caillor 168 13.4 g 1.8 g 11.9 g
Oeufs de caille caillor 171 13 g 0.5 g 13 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2032272. License: CC0 1.0 (U.S. public domain). Source record dated April 4, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0761934535098. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Buddha, quail eggs in brine?

100 g of Buddha, quail eggs in brine has 169 kcal. Serving, 6 pcs, 52 g (52 g): about 88 kcal.

Is Buddha, quail eggs in brine high in protein?

Buddha, quail eggs in brine contains 11.5 g of protein per 100 g (23% of the 50 g Daily Value), or 6 g in serving, 6 pcs, 52 g (52 g). About 33% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 13 g).

How many carbs are in Buddha, quail eggs in brine?

Buddha, quail eggs in brine has 1.9 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Buddha, quail eggs in brine?

Buddha, quail eggs in brine contains 9.6 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

What vitamins and minerals does Buddha, quail eggs in brine contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV) and Vitamin A (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Buddha, quail eggs in brine?

100 g contains 29 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.