Buckwheat Flower

Packaged product Grains and Pasta Mackenzie’s

Buckwheat Flower contains 366 kcal per 100 g. A serving, 1 serving size, 50 g (50 g) provides about 183 kcal.

Roughly 74% of its calories come from carbohydrates, with 15% from protein and 11% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (346 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Buckwheat Flower by Mackenzie’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
366kcal per 100 g
13.4 gprotein
65.4 gcarbohydrates
4.4 gfat
183kcal in serving, 1 serving size, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 366 kcal
Total fat L 4.4 g 6%
Saturated fat L 2 g 10%
Sodium L 10 mg 0.4%
Total carbohydrates L 65.4 g 24%
Dietary fiber L 3 g 11%
Total sugars L 2 g
Protein L 13.4 g 27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 74%Fat: 11%366kcal / 100 g
  • Protein 15%
  • Carbohydrates 74%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13.4 gin the top quarter of grains and pasta (median 8 g)
  • Sugars2 gbelow the median for grains and pasta (median 2.2 g)
  • Fat4.4 gabove the median for grains and pasta (median 2.9 g)
  • Saturated fat2 gin the top quarter of grains and pasta (median 0.53 g)
  • Sodium10 mgbelow the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mackenzie’s
Barcode
9310061125743
Label serving
1 serving size (50 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Rosa Kekulu Rice Lanka Delight 366 8.7 g 81 g 0 g
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400g Pasta Maria La Pasta Di Semola 366 11 g 75 g 2 g
CousCous San Remo 366 12.5 g 72 g 2 g
Red Rice H2G 366 7.7 g 74.9 g 2.5 g
Pasta Pasta Maria 366 11 g 75 g 2 g
Curly Fettuccine Pasta San Remo 366 12.5 g 72 g 2 g
Rice and veg pasta spirals Orgran 366 7.1 g 80.5 g 1.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9310061125743. License: ODbL 1.0 (Open Food Facts). Source record dated January 20, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Buckwheat Flower?

100 g of Buckwheat Flower has 366 kcal. Serving, 1 serving size, 50 g (50 g): about 183 kcal.

Is Buckwheat Flower high in protein?

Buckwheat Flower contains 13.4 g of protein per 100 g (27% of the 50 g Daily Value), or 6.7 g in serving, 1 serving size, 50 g (50 g). About 15% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 8 g).

How many carbs are in Buckwheat Flower?

Buckwheat Flower has 65.4 g of total carbohydrates per 100 g, including 3 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buckwheat Flower?

Buckwheat Flower contains 4.4 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Buckwheat Flower?

100 g contains 10 mg of sodium, 0.4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.