Buckwheat bread original

Packaged product Bread and Baked Goods Pacha

Buckwheat bread original contains 175 kcal per 100 g. A serving, 1 slice, 41.6 g (41.6 g) provides about 73 kcal.

Roughly 78% of its calories come from carbohydrates, with 14% from protein and 8% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 7,835 products.

100 g provides 17,784,091% of the Daily Value for selenium, 1,278,083% of the Daily Value for iodine and 122% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Buckwheat bread original by Pacha, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
175kcal per 100 g
6.7 gprotein
36.8 gcarbohydrates
1.7 gfat
73kcal in serving, 1 slice, 41.6 g (41.6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 175 kcal
Total fat L 1.7 g 2%
Saturated fat L 0.48 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 377 mg 16%
Total carbohydrates L 36.8 g 13%
Dietary fiber L 5 g 18%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 6.7 g 13%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 0 mg0%
Pantothenic acid (B5) L 0 mg0%
Vitamin B6 L 0.21 mg12%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 9.6 mg0.7%
Iron L 1.2 mg7%
Magnesium L 231 mg55%
Phosphorus L 361 mg29%
Potassium L 238 mg5%
Zinc L 2.4 mg22%
Copper L 1.1 mg122%
Manganese L 1.3 mg56%
Selenium L 9,781,250 µg17,784,091%
Iodine L 1,917,125 µg1,278,083%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 78%Fat: 8%175kcal / 100 g
  • Protein 14%
  • Carbohydrates 78%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium17,784,091%Iodine1,278,083%Copper122%Manganese56%Magnesium55%Phosphorus29%Zinc22%Vitamin B612%Iron7%Potassium5%

Nutritional insights

  • Protein6.7 gin the lowest quarter of bread and baked goods (median 8.9 g)
  • Fiber5 gabove the median for bread and baked goods (median 3.3 g)
  • Sugars0 gin the lowest quarter of bread and baked goods (median 3.1 g)
  • Fat1.7 gin the lowest quarter of bread and baked goods (median 3.6 g)
  • Saturated fat0.48 gabove the median for bread and baked goods (median 0.4 g)
  • Sodium377 mgin the lowest quarter of bread and baked goods (median 467 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
  • Water10.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L10.1 g
Alcohol L0 g

Product details

Brand
Pacha
Barcode
0860004331544
Quantity
1 lb
Label serving
1 slice (41.6 g)
Category
Breads
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sprouted buckwheat, sea salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buckwheat bread original?

100 g of Buckwheat bread original has 175 kcal. Serving, 1 slice, 41.6 g (41.6 g): about 73 kcal.

How much protein is in Buckwheat bread original?

Buckwheat bread original contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 2.8 g in serving, 1 slice, 41.6 g (41.6 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).

How many carbs are in Buckwheat bread original?

Buckwheat bread original has 36.8 g of total carbohydrates per 100 g, including 5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buckwheat bread original?

Buckwheat bread original contains 1.7 g of fat per 100 g, of which 0.48 g is saturated (2% of the Daily Value).

What vitamins and minerals does Buckwheat bread original contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (17,784,091% DV), iodine (1,278,083% DV), copper (122% DV), manganese (56% DV) and magnesium (55% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Buckwheat bread original?

100 g contains 377 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 10, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860004331544. License: ODbL 1.0 (Open Food Facts). Source record dated April 10, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.