Brussels Sprouts With Pancetta
Packaged product Other Foods Cuisine Solutions Inc
Brussels Sprouts With Pancetta contains 70 kcal per 100 g. A serving, 1 cup, 172 g (172 g) provides about 120 kcal.
Roughly 61% of its calories come from carbohydrates, with 20% from protein and 19% from fat (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
100 g provides 66% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.29 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 3 mg | 1% |
| Sodium L | 67 mg | 3% |
| Total carbohydrates L | 10.5 g | 4% |
| Dietary fiber L | 4.1 g | 15% |
| Total sugars L | 2.9 g | |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 78 µg | 9% |
| Vitamin C L | 59.3 mg | 66% |
| Calcium L | 35 mg | 3% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 61%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gbelow the median for other foods (median 7.4 g)
- Fiber4.1 gin the top quarter of other foods (median 1.8 g)
- Sugars2.9 gbelow the median for other foods (median 3.2 g)
- Fat1.5 gbelow the median for other foods (median 6.6 g)
- Saturated fat0.29 gin the lowest quarter of other foods (median 2 g)
- Sodium67 mgbelow the median for other foods (median 248 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 70 kcal | 70 kcal |
| Protein | 3.5 g | 3.5 g |
| Carbohydrates | 10.5 g | 10.5 g |
| Fat | 1.5 g | 1.5 g |
| Fiber | 4.1 g | 4.1 g |
| Sugars | 2.9 g | 2.9 g |
| Sodium | 67 mg | 67 mg |
Product details
- Brand
- Cuisine Solutions Inc
- Barcode
- 0705044026459
- Label serving
- 1 cup (172 g)
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Brussel sprouts, onion, pancetta (pork, salt, contains less than 2% of the following: dextrose, sugar, spices, sodium ascorbate, wine, garlic, starter culture, ascorbic acid, sodium nitrite), shallots, garlic, extra virgin olive oil, black pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2626728. License: CC0 1.0 (U.S. public domain). Source record dated May 16, 2023. Imported November 6, 2026.
- Open Food Facts, record 0705044026459. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.