Bruschetta Pomodoro

Packaged product Meals and Dishes Bofrost

Bruschetta Pomodoro contains 219 kcal per 100 g.

Roughly 50% of its calories come from carbohydrates, with 33% from fat and 17% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

219kcal per 100 g
9 gprotein
26.4 gcarbohydrates
7.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 219 kcal
Total fat L 7.9 g 10%
Saturated fat not reported
Sodium L 392 mg 17%
Total carbohydrates L 26.4 g 10%
Dietary fiber not reported
Total sugars L 3.2 g
Added sugars L 0.076 g 0.2%
Protein L 9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 50%Fat: 33%219kcal / 100 g
  • Protein 17%
  • Carbohydrates 50%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gbelow the median for meals and dishes (median 10 g)
  • Sugars3.2 gabove the median for meals and dishes (median 2.7 g)
  • Fat7.9 gbelow the median for meals and dishes (median 9 g)
  • Sodium392 mgin the lowest quarter of meals and dishes (median 500 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bofrost
Barcode
69014871
Quantity
450g
Category
Pizzas
Packaging
de:karton-plastik
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl, Käse 18% (Mozzarella schnittfest (Milch, Salz, mikrobielles Lab, Käsereikulturen), Hartkäse (Milch, Salz, mikrobielles Lab, Käsereikulturen)), Wasser, Tomatenwürfel 15%, zerkleinerte Tomaten 12%, pflanzliche Öle und Fette in unterschiedlichen Anteilen (Raps, Salfett, Shea), Olivenöl, Knoblauch, Salz, Hefe, Zucker, Kräuter (Oregano, Basilikum), schwarzer Pfeffer.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourTomatoOlive oilGarlicSaltYeastSugarMilk

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Pizza bagels Macabee Foods Inc. 219 11 g 32.9 g 4.8 g
Pizza salami paprika Bofrost 219 9.8 g 26.6 g 7.7 g
Pizza calçots amb romesco Ametller Origen 219 9.1 g 25 g 9.1 g
Pizza - Prosciutto e funghi Sapori d'Italia 219 9 g 28 g 7.4 g
Trattoria Alfredo Stone Baked Pizza Italpizza 219 9.7 g 30 g 6.4 g
Pizza Prosciutto Boni 219 12 g 27 g 6.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bruschetta Pomodoro?

100 g of Bruschetta Pomodoro has 219 kcal.

How much protein is in Bruschetta Pomodoro?

Bruschetta Pomodoro contains 9 g of protein per 100 g (18% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Bruschetta Pomodoro?

Bruschetta Pomodoro has 26.4 g of total carbohydrates per 100 g, including 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bruschetta Pomodoro?

Bruschetta Pomodoro contains 7.9 g of fat per 100 g.

How much sodium is in Bruschetta Pomodoro?

100 g contains 392 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 69014871. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.