Brunch Paprika & Peperoni

Packaged product Sweets and Desserts Brunch

Brunch Paprika & Peperoni contains 211 kcal per 100 g.

Roughly 85% of its calories come from fat, with 8% from protein and 7% from carbohydrates (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (218 kcal per 100 g).

100 g provides 21% of the Daily Value for iodine, 20% of the Daily Value for Vitamin E and 14% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Brunch Paprika & Peperoni by Brunch, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
211kcal per 100 g
4.3 gprotein
3.5 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 211 kcal
Total fat L 20 g 26%
Saturated fat L 16 g 80%
Cholesterol L 9 mg 3%
Sodium L 520 mg 23%
Total carbohydrates L 3.5 g 1%
Dietary fiber L 1.2 g 4%
Total sugars L 3.3 g
Added sugars L 0 g 0%
Protein L 4.3 g 9%
Vitamin A L 7.7 µg0.9%
Vitamin C L 10.5 mg12%
Vitamin D L 0.57 µg3%
Vitamin E L 2.9 mg20%
Thiamin (B1) L 0.033 mg3%
Riboflavin (B2) L 0.18 mg14%
Niacin (B3) L 0.21 mg1%
Pantothenic acid (B5) L 0.23 mg5%
Vitamin B6 L 0.073 mg4%
Folate (B9) L 21.4 µg5%
Vitamin B12 L 0.23 µg9%
Calcium L 89.5 mg7%
Iron L 0.23 mg1%
Magnesium L 10.2 mg2%
Phosphorus L 70.5 mg6%
Potassium L 146 mg3%
Zinc L 0.29 mg3%
Copper L 0.013 mg1%
Manganese L 0.016 mg0.7%
Selenium L 2.5 µg5%
Iodine L 31.3 µg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 7%Fat: 85%211kcal / 100 g
  • Protein 8%
  • Carbohydrates 7%
  • Fat 85%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine21%Vitamin E20%Riboflavin (B2)14%Vitamin C12%Vitamin B129%Calcium7%Phosphorus6%Folate (B9)5%Pantothenic acid (B5)5%Selenium5%

Nutritional insights

  • Protein4.3 gbelow the median for sweets and desserts (median 4.5 g)
  • Sugars3.3 gbelow the median for sweets and desserts (median 3.5 g)
  • Fat20 gbelow the median for sweets and desserts (median 20.8 g)
  • Saturated fat16 gin the top quarter of sweets and desserts (median 14 g)
  • Sodium520 mgin the top quarter of sweets and desserts (median 400 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water70 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.046 g
Carotenoids (1)
Beta-carotene L71 µg
Other components (2)
Water L70 g
Alcohol L0 g

Product details

Brand
Brunch
Barcode
4000400002693
Quantity
200g
Label serving
100
Category
Dairy spreads
Packaging
Plastic,en:pp-polypropylene,Tray
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

69% skimmed milk yogurt, 15% coconut oil, 7% paprika, 3% rapeseed oil, 2% rapeseed oil completely hydrogenated, tomato paste, pepperoni, table salt, onions, spices, milk protein, edible gelatin, thickener: locust bean gum, flavor, colorants: paprika extract, carotene,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Coconut oilRapeseed (canola) oilTomatoSaltOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brunch Paprika & Peperoni?

100 g of Brunch Paprika & Peperoni has 211 kcal.

How much protein is in Brunch Paprika & Peperoni?

Brunch Paprika & Peperoni contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.5 g).

How many carbs are in Brunch Paprika & Peperoni?

Brunch Paprika & Peperoni has 3.5 g of total carbohydrates per 100 g, including 1.2 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brunch Paprika & Peperoni?

Brunch Paprika & Peperoni contains 20 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

What vitamins and minerals does Brunch Paprika & Peperoni contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (21% DV), Vitamin E (20% DV), Riboflavin (B2) (14% DV) and Vitamin C (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brunch Paprika & Peperoni?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4000400002693. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.