Bruggen

Packaged product Breakfast Cereals Swissli

Bruggen contains 171 kcal per 100 g. A serving, 1 portion, 1 cup (240 g) provides about 410 kcal.

Roughly 58% of its calories come from carbohydrates, with 28% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in breakfast cereals on FoodFactly, where the median is 403 kcal per 100 g across 10,724 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bruggen by Swissli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
171kcal per 100 g
6.3 gprotein
25.8 gcarbohydrates
5.4 gfat
410kcal in serving, 1 portion, 1 cup (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 171 kcal
Total fat L 5.4 g 7%
Saturated fat L 0.83 g 4%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 2.1 mg 0.1%
Total carbohydrates L 25.8 g 9%
Dietary fiber L 4.2 g 15%
Total sugars L 0.42 g
Protein L 6.3 g 13%
Calcium L 31.3 mg2%
Iron L 1.7 mg9%
Potassium L 167 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 58%Fat: 28%171kcal / 100 g
  • Protein 14%
  • Carbohydrates 58%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Potassium4%Calcium2%

Nutritional insights

  • Protein6.3 gin the lowest quarter of breakfast cereals (median 9.4 g)
  • Fiber4.2 gin the lowest quarter of breakfast cereals (median 7.1 g)
  • Sugars0.42 gin the lowest quarter of breakfast cereals (median 17.8 g)
  • Fat5.4 gbelow the median for breakfast cereals (median 11.8 g)
  • Saturated fat0.83 gin the lowest quarter of breakfast cereals (median 2.1 g)
  • Sodium2.1 mgin the lowest quarter of breakfast cereals (median 136 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Swissli
Barcode
4008713711141
Label serving
1 portion (1 cup)
Category
Breakfast Cereals
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Yogurt Granola YOZM 171 8.3 g 15 g 9.2 g
Ellenos Greek Yogurt With Granola Ellenos 171 8.8 g 20.6 g 5.3 g
Choclish Muesli Monster 170 5.3 g 25.1 g 4.8 g
Granola Orthodox 170 5 g 8 g 13 g
Yaourt framboise muesli Fischer 170 5.4 g 17 g 8 g
Chocolate Granola Younger Farm 170 9 g 20 g 6 g
Barres granola Val Nature 170 3 g 21 g 8 g
Granola semillas grains Golden Foods 170 4 g 26 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4008713711141. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bruggen?

100 g of Bruggen has 171 kcal. Serving, 1 portion, 1 cup (240 g): about 410 kcal.

How much protein is in Bruggen?

Bruggen contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 15 g in serving, 1 portion, 1 cup (240 g). About 14% of its calories come from protein. Compared with other breakfast cereals, that is in the lowest quarter (median 9.4 g).

How many carbs are in Bruggen?

Bruggen has 25.8 g of total carbohydrates per 100 g, including 4.2 g of fiber and 0.42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bruggen?

Bruggen contains 5.4 g of fat per 100 g, of which 0.83 g is saturated (4% of the Daily Value).

How much sodium is in Bruggen?

100 g contains 2.1 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.