Brownie

Packaged product Sweets and Desserts Pillsbury

Brownie contains 375 kcal per 100 g. A serving, 24 g (24 g) provides about 90 kcal.

Roughly 91% of its calories come from carbohydrates, with 5% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (400 kcal per 100 g).

100 g provides 44% of the Daily Value for copper, 33% of the Daily Value for manganese and 28% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Brownie by Pillsbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
4.2 gprotein
87.5 gcarbohydrates
2.1 gfat
90kcal in serving, 24 g (24 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 2.1 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 292 mg 13%
Total carbohydrates L 87.5 g 32%
Dietary fiber L 4.2 g 15%
Total sugars L 58.3 g
Added sugars L 56.8 g 114%
Protein L 4.2 g 8%
Vitamin A L 0 µg0%
Vitamin C L 0.066 mg0.1%
Vitamin D L 0 µg0%
Vitamin E L 1.9 mg13%
Thiamin (B1) L 0.052 mg4%
Riboflavin (B2) L 0.022 mg2%
Niacin (B3) L 0.11 mg0.7%
Pantothenic acid (B5) L 0.16 mg3%
Vitamin B6 L 0.02 mg1%
Folate (B9) L 13.9 µg3%
Vitamin B12 L 0 µg0%
Calcium L 0 mg0%
Iron L 4.2 mg23%
Magnesium L 57.8 mg14%
Phosphorus L 101 mg8%
Potassium L 292 mg6%
Zinc L 0.92 mg8%
Copper L 0.4 mg44%
Manganese L 0.77 mg33%
Selenium L 6 µg11%
Iodine L 41.5 µg28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 91%Fat: 5%375kcal / 100 g
  • Protein 4%
  • Carbohydrates 91%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper44%Manganese33%Iodine28%Iron23%Magnesium14%Vitamin E13%Selenium11%Zinc8%Phosphorus8%Potassium6%

Nutritional insights

  • Protein4.2 gbelow the median for sweets and desserts (median 5.5 g)
  • Fiber4.2 gabove the median for sweets and desserts (median 3.5 g)
  • Sugars58.3 gabove the median for sweets and desserts (median 51.8 g)
  • Fat2.1 gin the lowest quarter of sweets and desserts (median 10.2 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 3.5 g)
  • Sodium292 mgin the top quarter of sweets and desserts (median 142 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
  • Water2.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L13.5 g
Carotenoids (1)
Beta-carotene L1.1 µg
Other components (2)
Water L2.8 g
Alcohol L0 g

Product details

Brand
Pillsbury
Barcode
0013300608432
Quantity
10.25 oz
Label serving
24 g
Category
Brownies mixes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), cocoa processed with alkali, canola oil and/or soybean oil, corn starch, salt, baking soda, natural and artificial flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourRapeseed (canola) oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brownie?

100 g of Brownie has 375 kcal. Serving, 24 g (24 g): about 90 kcal.

How much protein is in Brownie?

Brownie contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 24 g (24 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.5 g).

How many carbs are in Brownie?

Brownie has 87.5 g of total carbohydrates per 100 g, including 4.2 g of fiber and 58.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brownie?

Brownie contains 2.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Brownie contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (44% DV), manganese (33% DV), iodine (28% DV), iron (23% DV) and magnesium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brownie?

100 g contains 292 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0013300608432. License: ODbL 1.0 (Open Food Facts). Source record dated July 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.