Brownie Bites

Packaged product Sweets and Desserts All Free

Brownie Bites contains 333 kcal per 100 g.

Roughly 55% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 444 kcal per 100 g across 765 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Brownie Bites by All Free, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
4.2 gprotein
50 gcarbohydrates
16.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 16.7 g 21%
Saturated fat L 2.1 g 10%
Sodium L 292 mg 13%
Total carbohydrates L 50 g 18%
Dietary fiber L 6.3 g 22%
Total sugars L 27.1 g
Added sugars L 14.8 g 30%
Protein L 4.2 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 55%Fat: 41%333kcal / 100 g
  • Protein 5%
  • Carbohydrates 55%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.2 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Fiber6.3 gin the top quarter of sweets and desserts (median 3.3 g)
  • Sugars27.1 gin the lowest quarter of sweets and desserts (median 34 g)
  • Fat16.7 gin the lowest quarter of sweets and desserts (median 24 g)
  • Saturated fat2.1 gin the lowest quarter of sweets and desserts (median 6.9 g)
  • Sodium292 mgin the top quarter of sweets and desserts (median 164 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
All Free
Barcode
0698433100000
Category
Brownies
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Organic cane sugar, Sunflower oil, Potato starch, Egg substitute (potato flour, sugar, guar gum, sunflower lecithin, sunflower oil, enzyme), Glycerine, Cocoa powder, Whole grain rice flour, Inulin, Cultured brown rice, Brown rice, Cultured rice flour, Cellulose, Natural flavors, Baking soda, Sodium acid pyrophosphate, Sea salt, Xanthan gum., Semi-sweet chocolate chips (cane sugar, unsweetened chocolate, cocoa butter)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSunflower oilRiceSaltPotatoCocoa butter

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brownie The BIG Protein 338 29.2 g 30.8 g 15.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brownie Bites?

100 g of Brownie Bites has 333 kcal.

How much protein is in Brownie Bites?

Brownie Bites contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).

How many carbs are in Brownie Bites?

Brownie Bites has 50 g of total carbohydrates per 100 g, including 6.3 g of fiber and 27.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brownie Bites?

Brownie Bites contains 16.7 g of fat per 100 g, of which 2.1 g is saturated (10% of the Daily Value).

How much sodium is in Brownie Bites?

100 g contains 292 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0698433100000. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.