Brownie Batter

Packaged product Fats and Oils Cracked nut butter

Brownie Batter contains 768 kcal per 100 g. A serving, 2 tbsp, 28 g (28 g) provides about 215 kcal.

Roughly 64% of its calories come from fat, with 23% from protein and 13% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fats and oils on FoodFactly, where the median is 576 kcal per 100 g across 742 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

768kcal per 100 g
42.9 gprotein
25 gcarbohydrates
53.6 gfat
215kcal in serving, 2 tbsp, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 768 kcal
Total fat L 53.6 g 69%
Saturated fat L 14.3 g 72%
Trans fat L 0 g
Sodium L 0 mg 0%
Total carbohydrates L 25 g 9%
Dietary fiber L 7.1 g 25%
Total sugars L 3.6 g
Protein L 42.9 g 86%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 13%Fat: 64%768kcal / 100 g
  • Protein 23%
  • Carbohydrates 13%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein42.9 gin the top quarter of fats and oils (median 17.9 g)
  • Fiber7.1 gabove the median for fats and oils (median 6.2 g)
  • Sugars3.6 gbelow the median for fats and oils (median 8.3 g)
  • Fat53.6 gin the top quarter of fats and oils (median 50 g)
  • Saturated fat14.3 gin the top quarter of fats and oils (median 7.8 g)
  • Sodium0 mgin the lowest quarter of fats and oils (median 114 mg)
  • Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 215 kcal768 kcal
Protein 12 g42.9 g
Carbohydrates 7 g25 g
Fat 15 g53.6 g
Fiber 2 g7.1 g
Sugars 1 g3.6 g
Sodium 0 mg0 mg

Product details

Brand
Cracked nut butter
Barcode
0858117004028
Quantity
12 oz/340.19 g
Label serving
2 Tbsp (28 g)
Category
Vegetable fats
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Raw Pecans, Raw Almonds, Whey Protein Isolate (Whey Isolate, Natural Vanilla Powder, Digestive Enzyme Blend {Amylase, Lipase, Cellulase, Protease, Lactase}, And Honey), Organic Grass Fed Ghee, Organic Virgin Coconut Oil, Organic Unsweetened Coconut Flakes, Organic Cocoa Powder, Organic Dark Chocolate Chips (Organic Cane Sugar, Organic Cocoa Liquor, Organic Cocoa Butter).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AlmondCoconut oilHoneySugarCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1913927. License: CC0 1.0 (U.S. public domain). Source record dated November 5, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0858117004028. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Brownie Batter?

100 g of Brownie Batter has 768 kcal. Serving, 2 tbsp, 28 g (28 g): about 215 kcal.

Is Brownie Batter high in protein?

Brownie Batter contains 42.9 g of protein per 100 g (86% of the 50 g Daily Value), or 12 g in serving, 2 tbsp, 28 g (28 g). About 23% of its calories come from protein. Compared with other fats and oils, that is among the highest quarter (median 17.9 g).

How many carbs are in Brownie Batter?

Brownie Batter has 25 g of total carbohydrates per 100 g, including 7.1 g of fiber and 3.6 g of sugars.

How much fat is in Brownie Batter?

Brownie Batter contains 53.6 g of fat per 100 g, of which 14.3 g is saturated (72% of the Daily Value).

How much sodium is in Brownie Batter?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 19, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.