Brown Rice & Quinoa
Packaged product Grains and Pasta Imperial Grain
Brown Rice & Quinoa contains 167 kcal per 100 g. A serving, 125 g (125 g) provides about 209 kcal.
Roughly 83% of its calories come from carbohydrates, with 11% from protein and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 20,514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.24 g | 1% |
| Sodium L | 6.4 mg | 0.3% |
| Total carbohydrates L | 33.5 g | 12% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 0.24 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.3 g | 9% |
| Potassium L | 57.6 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 83%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.3 gin the lowest quarter of grains and pasta (median 8 g)
- Fiber2.3 gbelow the median for grains and pasta (median 3 g)
- Sugars0.24 gin the lowest quarter of grains and pasta (median 2.2 g)
- Fat1.2 gbelow the median for grains and pasta (median 2.8 g)
- Saturated fat0.24 gbelow the median for grains and pasta (median 0.5 g)
- Sodium6.4 mgbelow the median for grains and pasta (median 131 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Imperial Grain
- Barcode
- 0002144045718
- Label serving
- 125 g
- Category
- Grains and Pasta
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, brown rice, red quinoa, vegetable oil, stabiliser (471)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rice
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|---|---|---|---|---|
| Apple And Cinnamon Overnight Oats Tesco | 167 | 5.2 g | 22.1 g | 5.6 g |
| Fuelhub Lemon & Blueberry Overnight Oats Fuelhub | 167 | 12.1 g | 21.7 g | 2.9 g |
| Ready Pasta Rotini Barilla | 167 | 5.8 g | 34.2 g | 1.3 g |
| Ching's Secret Hakka Noodles Chowmein Masala Ching's Secret | 167 | 8.3 g | 25 g | 4.2 g |
| Sprouted Grain Wheatberry Sysco Simply | 167 | 9.1 g | 27.3 g | 2.3 g |
| Ready Pasta Elbows Barilla | 167 | 5.8 g | 34.2 g | 1.3 g |
| Rice Vinegar Marukan | 167 | 0 g | 40 g | 0 g |
| Mediterranean Pasta Salad Member's Mark | 167 | 3.8 g | 10.8 g | 12.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brown Rice & Quinoa?
100 g of Brown Rice & Quinoa has 167 kcal. Serving, 125 g (125 g): about 209 kcal.
How much protein is in Brown Rice & Quinoa?
Brown Rice & Quinoa contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 5.4 g in serving, 125 g (125 g). About 11% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).
How many carbs are in Brown Rice & Quinoa?
Brown Rice & Quinoa has 33.5 g of total carbohydrates per 100 g, including 2.3 g of fiber and 0.24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brown Rice & Quinoa?
Brown Rice & Quinoa contains 1.2 g of fat per 100 g, of which 0.24 g is saturated (1% of the Daily Value).
How much sodium is in Brown Rice & Quinoa?
100 g contains 6.4 mg of sodium, 0.3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0002144045718. License: ODbL 1.0 (Open Food Facts). Source record dated June 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.