Brown rice fusilli
Packaged product Grains and Pasta Sainsbury's
Brown rice fusilli contains 200 kcal per 100 g. A serving, 95 g, raw, 170 g (170 g) provides about 340 kcal.
Roughly 82% of its calories come from carbohydrates, with 10% from protein and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 353 kcal per 100 g across 250 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 40.4 g | 15% |
| Dietary fiber L | 18 g | 64% |
| Total sugars L | 0.5 g | |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 82%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gin the lowest quarter of grains and pasta (median 7.7 g)
- Fiber18 gin the top quarter of grains and pasta (median 2.8 g)
- Sugars0.5 gbelow the median for grains and pasta (median 0.8 g)
- Fat1.6 gbelow the median for grains and pasta (median 1.8 g)
- Saturated fat0.5 gabove the median for grains and pasta (median 0.4 g)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.5 g |
|---|---|
| Polyunsaturated fat L | 0.6 g |
Sugars and starch (1)
| Starch L | 40.4 g |
|---|
Product details
- Brand
- Sainsbury's
- Barcode
- 00359634
- Label serving
- 95 g (raw) (170 g)
- Category
- Gluten-free pasta
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maccheroni, organic ZeroPin | 200 | 4 g | 46 g | 0 g |
| Makaron gryczany rurki Tiradell | 214 | 6.8 g | 39 g | 2.7 g |
| Deliciously Free From Sainsbury's | 179 | 3.9 g | 37.1 g | 1.4 g |
| Free from gluten penne Asda | 171 | 1.5 g | 40.6 g | 0.5 g |
| Taste the Difference FreeFrom Casarecce Sainsbury's | 171 | 3.7 g | 35.8 g | 1.3 g |
| fusilli free from by Sainsbury’s | 170 | 3.3 g | 36 g | 1.2 g |
| Fresh Penne Dell ugo | 164 | 3.5 g | 36 g | 0.68 g |
| Free From Pasta Fusilli Tesco free from penne | 164 | 3.1 g | 36.2 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brown rice fusilli?
100 g of Brown rice fusilli has 200 kcal. Serving, 95 g, raw, 170 g (170 g): about 340 kcal.
How much protein is in Brown rice fusilli?
Brown rice fusilli contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 8.7 g in serving, 95 g, raw, 170 g (170 g). About 10% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 7.7 g).
How many carbs are in Brown rice fusilli?
Brown rice fusilli has 40.4 g of total carbohydrates per 100 g, including 18 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brown rice fusilli?
Brown rice fusilli contains 1.6 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).
How much sodium is in Brown rice fusilli?
100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 29, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00359634. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.