Brown Rice Crackers

Packaged product Bread and Baked Goods Rude health

Brown Rice Crackers contains 379 kcal per 100 g.

Roughly 86% of its calories come from carbohydrates, with 9% from protein and 5% from fat (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Brown Rice Crackers by Rude health, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
379kcal per 100 g
8.8 gprotein
80.3 gcarbohydrates
1.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 379 kcal
Total fat L 1.9 g 2%
Saturated fat L 0.6 g 3%
Sodium L 20 mg 0.9%
Total carbohydrates L 80.3 g 29%
Dietary fiber not reported
Total sugars L 0.6 g
Protein L 8.8 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 86%Fat: 5%379kcal / 100 g
  • Protein 9%
  • Carbohydrates 86%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.8 gabove the median for bread and baked goods (median 8.1 g)
  • Sugars0.6 gin the lowest quarter of bread and baked goods (median 4 g)
  • Fat1.9 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0.6 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium20 mgin the lowest quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rude health
Barcode
5060120281470
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Muffin Auchan 379 4.4 g 50.3 g 17.2 g
Rice Cracker Tsubu Goto Wismettac Asian Foods- Inc. 379 6.9 g 86.2 g 0 g
Robin Gingerbread M&S 379 3.3 g 80.1 g 4.7 g
Banana Bread Mix GoNanas 379 6.9 g 79.3 g 3.5 g
Crackers Aneth & Oignon Mille et Une Huiles 379 13 g 75 g 2 g
Blueberry Muffin Delicious Ideas 379 2.6 g 52 g 17 g
Bread Crumbs Abbie's 379 10.1 g 83.5 g 0.5 g
Banana nut Bread protein powder GAT Sport 379 69 g 10.3 g 12.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060120281470. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Brown Rice Crackers?

100 g of Brown Rice Crackers has 379 kcal.

How much protein is in Brown Rice Crackers?

Brown Rice Crackers contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in Brown Rice Crackers?

Brown Rice Crackers has 80.3 g of total carbohydrates per 100 g, including 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brown Rice Crackers?

Brown Rice Crackers contains 1.9 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Brown Rice Crackers?

100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.