Brown Gravy Mix

Packaged product Soups and Sauces Stonemill

Brown Gravy Mix contains 333 kcal per 100 g. A serving, 1 serving, 6 g (6 g) provides about 20 kcal.

Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Brown Gravy Mix by Stonemill, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
16.7 gprotein
50 gcarbohydrates
0 gfat
20kcal in serving, 1 serving, 6 g (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 5,670 mg 247%
Total carbohydrates L 50 g 18%
Dietary fiber not reported
Total sugars not reported
Protein L 16.7 g 33%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 75%333kcal / 100 g
  • Protein 25%
  • Carbohydrates 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16.7 gin the top quarter of soups and sauces (median 1.3 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
  • Sodium5,670 mgin the top quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stonemill
Barcode
4099100027259
Label serving
1 serving (6 g)
Category
groceries
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

enriched wheat flour (flour enriched with niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid, malted barley flour, and potassium bromate) hydrolyzed corn protein, sea salt, corn starch, onion, torula yeast, modified corn starch, caramel color, garlic powder, yeast extract, natural flavor, ribotide inosinate and guanylate (flavor enhancers), extractives of paprika, and spices (including white pepper), contains: wheat,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltOnionYeastGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4099100027259. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Brown Gravy Mix?

100 g of Brown Gravy Mix has 333 kcal. Serving, 1 serving, 6 g (6 g): about 20 kcal.

Is Brown Gravy Mix high in protein?

Brown Gravy Mix contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 1 g in serving, 1 serving, 6 g (6 g). About 25% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Brown Gravy Mix?

Brown Gravy Mix has 50 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brown Gravy Mix?

Brown Gravy Mix contains 0 g of fat per 100 g.

How much sodium is in Brown Gravy Mix?

100 g contains 5,670 mg of sodium, 247% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 26, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.