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Brown gravy mix

Packaged product Soups and Sauces Southeastern Mills Inc.

Brown gravy mix contains 397 kcal per 100 g. A serving, 0.25 cup, 6.3 g (6.3 g) provides about 25 kcal.

Roughly 64% of its calories come from carbohydrates, with 36% from fat and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Brown gravy mix by Southeastern Mills Inc., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
397kcal per 100 g
0 gprotein
63.5 gcarbohydrates
15.9 gfat
25kcal in serving, 0.25 cup, 6.3 g (6.3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 397 kcal
Total fat L 15.9 g 20%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 5,400 mg 235%
Total carbohydrates L 63.5 g 23%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 0 mg0%
Folate (B9) L 6 µg2%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 64%Fat: 36%397kcal / 100 g
  • Carbohydrates 64%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)2%Vitamin A0%Vitamin C0%Thiamin (B1)0%Riboflavin (B2)0%Niacin (B3)0%Calcium0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars0 gin the lowest quarter of soups and sauces (median 4 g)
  • Fat15.9 gabove the median for soups and sauces (median 4.2 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sodium5,400 mgin the top quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 397 kcal397 kcal
Protein 0 g0 g
Carbohydrates 63.5 g63.5 g
Fat 15.9 g15.9 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 5,483 mg5,400 mg

Product details

Brand
Southeastern Mills Inc.
Barcode
0070292160287
Label serving
0.25 cup (6.3 g)
Category
groceries
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Modified corn starch, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), partially hydrogenated soybean oil, corn syrup solids, hydrolyzed soy protein, salt, hydrolyzed corn protein, caramel color, yeast extract, onion powder, sugar, garlic powder, maltodextrin, beef extract, sodium caseinate, mono and diglycerides, natural flavor, spices, sodium citrate, dipotassium phosphate, flavoring, soy lecithin, chicken fat, beef fat, extractives of turmeric, sulfites.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltYeastOnionSugarGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2436720. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0070292160287. License: ODbL 1.0 (Open Food Facts). Source record dated February 13, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Brown gravy mix?

100 g of Brown gravy mix has 397 kcal. Serving, 0.25 cup, 6.3 g (6.3 g): about 25 kcal.

How much protein is in Brown gravy mix?

Brown gravy mix contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.25 cup, 6.3 g (6.3 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in Brown gravy mix?

Brown gravy mix has 63.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Brown gravy mix?

Brown gravy mix contains 15.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Brown gravy mix?

100 g contains 5,400 mg of sodium, 235% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 13, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.