Brown Gravy Mix
Packaged product Soups and Sauces French's
Brown Gravy Mix contains 283 kcal per 100 g. A serving, 5.3 g (5.3 g) provides about 15 kcal.
Roughly 88% of its calories come from carbohydrates, with 12% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 129 kcal per 100 g across 217 products.
100 g provides 23% of the Daily Value for manganese and 15% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 283 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 6,226 mg | 271% |
| Total carbohydrates L | 56.6 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.5 g | 15% |
| Vitamin A L | 0.007 µg | 0% |
| Vitamin C L | 0.31 mg | 0.3% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.066 mg | 0.4% |
| Thiamin (B1) L | 0.002 mg | 0.2% |
| Riboflavin (B2) L | 0.009 mg | 0.7% |
| Niacin (B3) L | 0.034 mg | 0.2% |
| Pantothenic acid (B5) L | 0.007 mg | 0.1% |
| Vitamin B6 L | 0.012 mg | 0.7% |
| Folate (B9) L | 1.7 µg | 0.4% |
| Vitamin B12 L | 0.002 µg | 0.1% |
| Calcium L | 189 mg | 15% |
| Iron L | 0 mg | 0% |
| Magnesium L | 3.9 mg | 0.9% |
| Phosphorus L | 56.3 mg | 5% |
| Potassium L | 377 mg | 8% |
| Zinc L | 0.28 mg | 3% |
| Copper L | 0.051 mg | 6% |
| Manganese L | 0.52 mg | 23% |
| Selenium L | 2.8 µg | 5% |
| Iodine L | 8.4 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.5 gabove the median for soups and sauces (median 2.5 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 1.7 g)
- Fat0 gin the lowest quarter of soups and sauces (median 3.1 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 1.1 g)
- Sodium6,226 mgin the top quarter of soups and sauces (median 524 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
- Water9.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 84.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.074 µg |
|---|
Other components (2)
| Water L | 9.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- French's
- Barcode
- 0066200026011
- Quantity
- 21 g
- Label serving
- 5.3 g
- Category
- Dehydrated sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn starch, Salt, Hydrolyzed vegetable protein (soy, corn), Modified milk ingredients, Palm oil, Dehydrated onion, Caramel, Sugars (glucose solids), Disodium inosinate and disodium guanylate, Spices, Dehydrated garlic, Citric acid, Silicon dioxide
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Fix für Salat Gartenkräuter Rewe | 277 | 3.6 g | 49.5 g | 2.8 g |
| Base pour Sauce Beurre Blanc CHEF Boîte de 1,02 kg pour 9,8 L Nestlé | 273 | 0.5 g | 6.6 g | 27.1 g |
| Fix Chili con carne Knorr | 295 | 9.2 g | 50 g | 4.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0066200026011. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.