Brown Gravy
Packaged product Soups and Sauces McCormick
Brown Gravy contains 333 kcal per 100 g. A serving, 1 serving, 6 g (6 g) provides about 20 kcal.
Roughly 78% of its calories come from carbohydrates, with 22% from fat and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,897 products.
100 g provides 129,589,583% of the Daily Value for Vitamin B12, 2,035,166% of the Daily Value for Folate (B9) and 1,061,667% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 0.47 g | 2% |
| Cholesterol L | 3,185 mg | 1,062% |
| Sodium L | 5,670 mg | 247% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber L | 7 g | 25% |
| Total sugars L | 1.7 g | |
| Added sugars L | 0.43 g | 0.9% |
| Protein L | 0 g | 0% |
| Vitamin A L | 9,555,000 µg | 1,061,667% |
| Vitamin C L | 0.22 mg | 0.2% |
| Vitamin D L | 0.1 µg | 0.5% |
| Vitamin E L | 0.74 mg | 5% |
| Thiamin (B1) L | 1.2 mg | 103% |
| Riboflavin (B2) L | 0.1 mg | 8% |
| Niacin (B3) L | 1.8 mg | 11% |
| Pantothenic acid (B5) L | 0.8 mg | 16% |
| Vitamin B6 L | 0.17 mg | 10% |
| Folate (B9) L | 8,140,665 µg | 2,035,166% |
| Vitamin B12 L | 3,110,150 µg | 129,589,583% |
| Calcium L | 32.8 mg | 3% |
| Iron L | 2 mg | 11% |
| Magnesium L | 64.8 mg | 15% |
| Phosphorus L | 261 mg | 21% |
| Potassium L | 361 mg | 8% |
| Zinc L | 2.1 mg | 19% |
| Copper L | 0.24 mg | 27% |
| Manganese L | 1.7 mg | 72% |
| Selenium L | 8.3 µg | 15% |
| Iodine L | 15.8 µg | 11% |
| Chloride L | 0.085 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 78%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
- Fiber7 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars1.7 gbelow the median for soups and sauces (median 4 g)
- Fat8.3 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat0.47 gbelow the median for soups and sauces (median 0.5 g)
- Sodium5,670 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water11.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 54.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 4.2 µg |
|---|
Other components (2)
| Water L | 11.7 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 333 kcal | 333 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 66.7 g | 66.7 g |
| Fat | 0 g | 8.3 g |
| Fiber | 7 g | n/a |
| Sugars | 1.7 g | n/a |
| Sodium | 5,667 mg | 5,670 mg |
Product details
Ingredients
enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), wheat starch, salt, onion, palm oil, beef fat, caramel color, hydrolyzed corn gluten, soy protein, and wheat gluten, corn syrup solids, sodium caseinate (milk), spices (including white pepper), dipotassium phosphate, garlic, natural flavor, disodium inosinate and guanylate (flavor enhancers), extractives of paprika, and yeast extract,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brown gravy mix Weis | 333 | 0 g | 66.7 g | 0 g |
| Weis, chicken gravy mix, original Weis | 333 | 0 g | 66.7 g | 8.3 g |
| Weis, pork gravy mix, original Weis | 333 | 0 g | 66.7 g | 0 g |
| Whipped Dressing That's Smart! | 333 | 0 g | 20 g | 30 g |
| Organic Dressing Hy-Vee | 333 | 0 g | 6.7 g | 33.3 g |
| Brown Gravy Chef Swagger's Kitchen | 333 | 16.7 g | 50 g | 0 g |
| Country Gravy Mix Sauce Supreme | 333 | 0 g | 66.7 g | 0 g |
| Gravy mix Haddar | 333 | 0 g | 66.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brown Gravy?
100 g of Brown Gravy has 333 kcal. Serving, 1 serving, 6 g (6 g): about 20 kcal.
How much protein is in Brown Gravy?
Brown Gravy contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 serving, 6 g (6 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).
How many carbs are in Brown Gravy?
Brown Gravy has 66.7 g of total carbohydrates per 100 g, including 7 g of fiber and 1.7 g of sugars.
How much fat is in Brown Gravy?
Brown Gravy contains 8.3 g of fat per 100 g, of which 0.47 g is saturated (2% of the Daily Value).
What vitamins and minerals does Brown Gravy contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (129,589,583% DV), Folate (B9) (2,035,166% DV), Vitamin A (1,061,667% DV), Thiamin (B1) (103% DV) and manganese (72% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brown Gravy?
100 g contains 5,670 mg of sodium, 247% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2622331. License: CC0 1.0 (U.S. public domain). Source record dated July 8, 2023. Imported November 6, 2026.
- Open Food Facts, record 0052100098609. License: ODbL 1.0 (Open Food Facts). Source record dated July 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.