Brown bread l

Packaged product Bread and Baked Goods Loretta’s

Brown bread l contains 230 kcal per 100 g. A serving, 100 g (100 g) provides about 230 kcal.

Roughly 76% of its calories come from carbohydrates, with 12% from protein and 12% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 261 kcal per 100 g across 5,156 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Brown bread l by Loretta’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
230kcal per 100 g
6.8 gprotein
42 gcarbohydrates
3 gfat
230kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 230 kcal
Total fat L 3 g 4%
Saturated fat L 0.5 g 3%
Sodium L 590 mg 26%
Total carbohydrates L 42 g 15%
Dietary fiber L 5.1 g 18%
Total sugars L 5.8 g
Protein L 6.8 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 76%Fat: 12%230kcal / 100 g
  • Protein 12%
  • Carbohydrates 76%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.8 gin the lowest quarter of bread and baked goods (median 8.8 g)
  • Fiber5.1 gabove the median for bread and baked goods (median 3.1 g)
  • Sugars5.8 gabove the median for bread and baked goods (median 3.5 g)
  • Fat3 gbelow the median for bread and baked goods (median 3.5 g)
  • Saturated fat0.5 gabove the median for bread and baked goods (median 0 g)
  • Sodium590 mgin the top quarter of bread and baked goods (median 442 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Loretta’s
Barcode
5099420041569
Label serving
100 g
Category
Breads
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brown bread l?

100 g of Brown bread l has 230 kcal. Serving, 100 g (100 g): about 230 kcal.

How much protein is in Brown bread l?

Brown bread l contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value), or 6.8 g in serving, 100 g (100 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.8 g).

How many carbs are in Brown bread l?

Brown bread l has 42 g of total carbohydrates per 100 g, including 5.1 g of fiber and 5.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brown bread l?

Brown bread l contains 3 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Brown bread l?

100 g contains 590 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5099420041569. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.