How many calories are in Broth vietnamese pho beef?

100 g of Broth vietnamese pho beef has 16 kcal. Serving, 0.5 cube, 9 g (9 g): about 1 kcal.

How much protein is in Broth vietnamese pho beef?

Broth vietnamese pho beef contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 0.18 g in serving, 0.5 cube, 9 g (9 g). About 54% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.2 g).

How many carbs are in Broth vietnamese pho beef?

Broth vietnamese pho beef has 0.82 g of total carbohydrates per 100 g, including 0 g of fiber and 0.82 g of sugars.

How much fat is in Broth vietnamese pho beef?

Broth vietnamese pho beef contains 0.41 g of fat per 100 g, of which 0.41 g is saturated (2% of the Daily Value).

How much sodium is in Broth vietnamese pho beef?

100 g contains 262 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 27, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Broth vietnamese pho beef

Packaged product Soups and Sauces Simply Asia

Broth vietnamese pho beef contains 16 kcal per 100 g. A serving, 0.5 cube, 9 g (9 g) provides about 1 kcal.

Roughly 54% of its calories come from protein, with 24% from fat and 22% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

16kcal per 100 g

2.1 gprotein

0.82 gcarbohydrates

0.41 gfat

1kcal in serving, 0.5 cube, 9 g (9 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	16 kcal
Total fat L	0.41 g	0.5%
Saturated fat L	0.41 g	2%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	262 mg	11%
Total carbohydrates L	0.82 g	0.3%
Dietary fiber L	0 g	0%
Total sugars L	0.82 g
Added sugars L	0.8 g	2%
Protein L	2.1 g	4%
Vitamin D L	0 µg	0%
Calcium L	0 mg	0%
Iron L	0 mg	0%
Potassium L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 54%
Carbohydrates 22%
Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.1 gbelow the median for soups and sauces (median 2.2 g)
Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
Sugars0.82 gin the lowest quarter of soups and sauces (median 3.8 g)
Fat0.41 gin the lowest quarter of soups and sauces (median 2.9 g)
Saturated fat0.41 gbelow the median for soups and sauces (median 0.8 g)
Sodium262 mgbelow the median for soups and sauces (median 433 mg)
Protein per 100 kcal12.8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	278 kcal	16 kcal
Protein	7.8 g	2.1 g
Carbohydrates	48.9 g	0.82 g
Fat	5.6 g	0.41 g
Fiber	n/a	0 g
Sugars	22.2 g	0.82 g
Sodium	8,111 mg	262 mg

Product details

Brand: Simply Asia
Barcode: 0854285000121
Quantity: 26 oz
Label serving: 0.5 cube (9 g)
Category: Soups and Sauces
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

beef stock, organic cane sugar, salt, fish sauce (anchovy (fish), salt, water, sugar)], ginger juice, yeast extract, natural flavor, spices (including cinnamon, ginger, star anise), onion powder, caramel color , garlic powder,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Salt Yeast Onion Garlic Cinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2640706. License: CC0 1.0 (U.S. public domain). Source record dated August 31, 2023. Imported November 6, 2026.
Open Food Facts, record 0854285000121. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.