Broccoli Crunch

Packaged product Vegetables Taylor Farms

Broccoli Crunch contains 170 kcal per 100 g. A serving, 100.0 g (100 g) provides about 170 kcal.

Roughly 54% of its calories come from fat, with 36% from carbohydrates and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 59% of the Daily Value for Vitamin C and 45% of the Daily Value for Vitamin K.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Broccoli Crunch by Taylor Farms, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
170kcal per 100 g
4 gprotein
15 gcarbohydrates
10 gfat
170kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 170 kcal
Total fat L 10 g 13%
Saturated fat L 2 g 10%
Trans fat L 0 g
Cholesterol L 5 mg 2%
Sodium L 220 mg 10%
Total carbohydrates L 15 g 5%
Dietary fiber L 2 g 7%
Total sugars L 11 g
Added sugars L 0 g 0%
Protein L 4 g 8%
Vitamin A L 0 µg0%
Vitamin C L 53 mg59%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 54 µg45%
Choline L 0 mg0%
Calcium L 30 mg2%
Iron L 0.75 mg4%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 250 mg5%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 36%Fat: 54%170kcal / 100 g
  • Protein 10%
  • Carbohydrates 36%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C59%Vitamin K45%Potassium5%Iron4%Calcium2%Vitamin A0%Vitamin D0%Vitamin E0%Choline0%Magnesium0%

Nutritional insights

  • Protein4 gabove the median for vegetables (median 2.6 g)
  • Sugars11 gin the top quarter of vegetables (median 2.1 g)
  • Fat10 gabove the median for vegetables (median 5.7 g)
  • Saturated fat2 gabove the median for vegetables (median 1.2 g)
  • Sodium220 mgbelow the median for vegetables (median 339 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Sugars and starch (1)
Starch L0 g
Other components (2)
Alcohol L0 g
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 160 kcal170 kcal
Protein 4 g4 g
Carbohydrates 15 g15 g
Fat 10 g10 g
Fiber 2 g2 g
Sugars 10 g11 g
Sodium 220 mg220 mg

Product details

Brand
Taylor Farms
Barcode
0030223060086
Quantity
289g
Label serving
100.0 g
Category
Vegetables
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

broccoli stalk, broccoli florets, coleslaw dressing (sugar, soybea waior, white wine vinegar, corn-cider vinegar, egg yolk, distilled vinegar, salt, modified coarch, spices including mustard seed, natural flavour), cauliflower, sunflower kernel (sunflow kamel, salt, sunflower oil), red cabbage, carrot, dried cranberries (cranberries, sugar, sunflower , uncured bacon-no nitrites or nitrates added except those naturally found in sea salt and cuitured celery juice (pork, water, sea salt, sugar, natural smoke flavour, cultured celery juice, contains: egg, mustard. ingrédients : tiges de brocoli, bouquets de brocoli, vinaigrette pour salade de chou (sucle, nulle de soya, eau, vinaigre de vin blanc, vinaigre de cidre de mais, jaune d'œut, vinaligle oistlie, sel, amidon de mais modifié, épices v compris des graines de moutarde, arôme e, carotte, canneberaes (canneherges, sucre, huile de tourmesol), bacon non salé sans et le jus de céleri de culture (porc, eau sel de mer, sucre, arome naturel de fumée, jus de géleri. de culture). moutarda contient: oeufs,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltVinegarEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2420416. License: CC0 1.0 (U.S. public domain). Source record dated January 28, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0030223060086. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Broccoli Crunch?

100 g of Broccoli Crunch has 170 kcal. Serving, 100.0 g (100 g): about 170 kcal.

How much protein is in Broccoli Crunch?

Broccoli Crunch contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 100.0 g (100 g). About 10% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.6 g).

How many carbs are in Broccoli Crunch?

Broccoli Crunch has 15 g of total carbohydrates per 100 g, including 2 g of fiber and 11 g of sugars.

How much fat is in Broccoli Crunch?

Broccoli Crunch contains 10 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Broccoli Crunch contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (59% DV) and Vitamin K (45% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Broccoli Crunch?

100 g contains 220 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 3, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.