Broccoli Cheese Condensed Soup

Packaged product Soups and Sauces Great Value

Broccoli Cheese Condensed Soup contains 72 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 90 kcal.

Roughly 48% of its calories come from fat, with 43% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.

100 g provides 20% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Broccoli Cheese Condensed Soup by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
72kcal per 100 g
1.6 gprotein
8 gcarbohydrates
4 gfat
90kcal in serving, 0.5 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 4 g 5%
Saturated fat L 1.2 g 6%
Trans fat L 0 g
Cholesterol L 4 mg 1%
Sodium L 696 mg 30%
Total carbohydrates L 8 g 3%
Dietary fiber L 0.8 g 3%
Total sugars L 0.8 g
Added sugars L 0.8 g 2%
Protein L 1.6 g 3%
Vitamin A L 180 µg20%
Vitamin C L 1.9 mg2%
Calcium L 32 mg2%
Iron L 0.29 mg2%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 43%Fat: 48%72kcal / 100 g
  • Protein 9%
  • Carbohydrates 43%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A20%Calcium2%Vitamin C2%Iron2%Potassium0%

Nutritional insights

  • Protein1.6 gbelow the median for soups and sauces (median 1.9 g)
  • Sugars0.8 gbelow the median for soups and sauces (median 0.82 g)
  • Fat4 gin the top quarter of soups and sauces (median 1 g)
  • Saturated fat1.2 gin the top quarter of soups and sauces (median 0.2 g)
  • Sodium696 mgin the top quarter of soups and sauces (median 326 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.8 g
Polyunsaturated fat L2 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 72 kcal72 kcal
Protein 1.6 g1.6 g
Carbohydrates 8 g8 g
Fat 4 g4 g
Fiber 0.8 g0.8 g
Sugars 0.8 g0.8 g
Sodium 707 mg696 mg

Product details

Brand
Great Value
Barcode
0078742163444
Label serving
0.5 cup (125 g)
Category
Canned soups
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, broccoli, modified food starch, wheat flour, soybean oil, contains less than 2% of: cheddar cheese (milk, salt, cultures and enzymes, disodium phosphate, annatto color), salt, cream, dehydrated cheese blend (granular, semi-soft and blue cheese [pasteurized milk, cheese cultures; salt, enzymes], water, sodium phosphate), sugar, whey protein concentrate, soy protein concentrate, dehydrated onions, enzyme modified cheddar cheese (milk, cultures, salt, enzymes, water, disodium phosphate), buttermilk, yeast extract, beta carotene (for color), natural flavor, lactic acid, vinegar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltCreamSugarOnionYeastVinegarMilk

Similar products

FoodCaloriesProteinCarbsFat
Soup, Tomato Great Value 72 1.6 g 16 g 0 g
Soup Southern Home 72 1.6 g 6.4 g 4.8 g
Cream Of Mushroom Condensed Soup Giant 72 0.8 g 7.2 g 4.8 g
Condensed soup Giant 72 0.8 g 7.2 g 4.8 g
Lowes foods, tomato condensed soup Lowes Foods 72 1.6 g 16.8 g 0 g
Condensed soup Giant 72 1.6 g 16.8 g 0 g
Condensed soup Kaskey's 72 1.6 g 16.8 g 0 g
Condensed vegetable soup with beef stock Kaskey's 72 2.4 g 15.2 g 0.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2097508. License: CC0 1.0 (U.S. public domain). Source record dated February 16, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0078742163444. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Broccoli Cheese Condensed Soup?

100 g of Broccoli Cheese Condensed Soup has 72 kcal. Serving, 0.5 cup, 125 g (125 g): about 90 kcal.

How much protein is in Broccoli Cheese Condensed Soup?

Broccoli Cheese Condensed Soup contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 125 g (125 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.9 g).

How many carbs are in Broccoli Cheese Condensed Soup?

Broccoli Cheese Condensed Soup has 8 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0.8 g of sugars.

How much fat is in Broccoli Cheese Condensed Soup?

Broccoli Cheese Condensed Soup contains 4 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Broccoli Cheese Condensed Soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Broccoli Cheese Condensed Soup?

100 g contains 696 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 1, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.