Broccoli & Cheddar Soup
Packaged product Soups and Sauces Private Selection
Broccoli & Cheddar Soup contains 113 kcal per 100 g. A serving, 425 g (425 g) provides about 480 kcal.
Roughly 64% of its calories come from fat, with 21% from carbohydrates and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 61 kcal per 100 g across 2,682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 8.2 g | 11% |
| Saturated fat L | 5.2 g | 26% |
| Trans fat L | 0.35 g | |
| Cholesterol L | 28.2 mg | 9% |
| Sodium L | 433 mg | 19% |
| Total carbohydrates L | 6.1 g | 2% |
| Dietary fiber L | 0.71 g | 3% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 21%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.2 gabove the median for soups and sauces (median 2.5 g)
- Fiber0.71 gbelow the median for soups and sauces (median 1 g)
- Sugars1.4 gbelow the median for soups and sauces (median 1.7 g)
- Fat8.2 gin the top quarter of soups and sauces (median 1.8 g)
- Saturated fat5.2 gin the top quarter of soups and sauces (median 0.41 g)
- Sodium433 mgabove the median for soups and sauces (median 315 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Private Selection
- Barcode
- 0011110665058
- Quantity
- 15 oz
- Label serving
- 425 g
- Category
- Soups
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, broccoli, pasteurized process cheddar cheese food (cheddar cheese, milk, cheese culture, salt, whey, whey protein concentrate, nonfat milk, sodium citrate, milkfat, lactic acid, oleoresin paprika, annatto extract), heavy cream (cream, carrageenan), carrot, modified corn starch, butter (pasteurized cream, salt), onion, flour (unbleached wheat flour, malted barley flour), parmesan cheese (cultured milk, enzymes, salt, cellulose, natamycin), sea salt, autolyzed yeast extract, creole seasoning, red pepper, dehydrated garlic, silicon dioxide, nisin preparation (contains milk, wheat).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamButterOnionSaltYeastGarlicMilkWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kohlrabi-Topf "Gutsherren Art" Eismann | 113 | 4.7 g | 8 g | 6.9 g |
| Culver's, Tomato Florentine Soup Culver's | 113 | 4 g | 22 g | 1 g |
| Jókai bableves Chef select | 113 | 8 g | 4.7 g | 6 g |
| Erbseneintopf Pote | 113 | 6.1 g | 7.8 g | 5.7 g |
| Soupissime Instant délice de volaille Knorr | 113 | 1.3 g | 5 g | 9.7 g |
| Baked Potato Soup Panera Bread | 113 | 2.8 g | 7.4 g | 7.8 g |
| Soup and stew mix Sainsbury's | 112 | 4.2 g | 20.3 g | 0.6 g |
| Fasolka po bretonsku Sokolow | 112 | 8 g | 11 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Broccoli & Cheddar Soup?
100 g of Broccoli & Cheddar Soup has 113 kcal. Serving, 425 g (425 g): about 480 kcal.
How much protein is in Broccoli & Cheddar Soup?
Broccoli & Cheddar Soup contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 18 g in serving, 425 g (425 g). About 15% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.5 g).
How many carbs are in Broccoli & Cheddar Soup?
Broccoli & Cheddar Soup has 6.1 g of total carbohydrates per 100 g, including 0.71 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Broccoli & Cheddar Soup?
Broccoli & Cheddar Soup contains 8.2 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).
How much sodium is in Broccoli & Cheddar Soup?
100 g contains 433 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110665058. License: ODbL 1.0 (Open Food Facts). Source record dated May 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.