Broccoli Cheddar Soup

Packaged product Soups and Sauces Panera Bread

Broccoli Cheddar Soup contains 99 kcal per 100 g. A serving, 10 onz, 284 g (284 g) provides about 281 kcal.

Roughly 58% of its calories come from fat, with 27% from carbohydrates and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 61 kcal per 100 g across 2,682 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

99kcal per 100 g
3.9 gprotein
7 gcarbohydrates
6.7 gfat
281kcal in serving, 10 onz, 284 g (284 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 99 kcal
Total fat L 6.7 g 9%
Saturated fat L 3.9 g 19%
Trans fat L 0.35 g
Cholesterol L 21 mg 7%
Sodium L 408 mg 18%
Total carbohydrates L 7 g 3%
Dietary fiber L 0.7 g 3%
Total sugars L 2.5 g
Added sugars L 0 g 0%
Protein L 3.9 g 8%
Vitamin A L 0 µg0%
Vitamin C L 6.3 mg7%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 88 mg7%
Iron L 0.25 mg1%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 27%Fat: 58%99kcal / 100 g
  • Protein 15%
  • Carbohydrates 27%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C7%Calcium7%Iron1%Vitamin A0%Vitamin E0%Vitamin K0%Choline0%Magnesium0%Phosphorus0%Zinc0%

Nutritional insights

  • Protein3.9 gabove the median for soups and sauces (median 2.5 g)
  • Fiber0.7 gbelow the median for soups and sauces (median 1 g)
  • Sugars2.5 gabove the median for soups and sauces (median 1.7 g)
  • Fat6.7 gin the top quarter of soups and sauces (median 1.8 g)
  • Saturated fat3.9 gin the top quarter of soups and sauces (median 0.41 g)
  • Sodium408 mgabove the median for soups and sauces (median 315 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (2)
Caffeine L0 mg
Vitamin A, IU L792 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 99 kcal99 kcal
Protein 3.9 g3.9 g
Carbohydrates 7 g7 g
Fat 6.7 g6.7 g
Fiber 0.7 g0.7 g
Sugars 2.5 g2.5 g
Sodium 408 mg408 mg

Product details

Brand
Panera Bread
Barcode
0077958794916
Label serving
10 ONZ (284 g)
Category
Soups
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, chicken stock (chicken base [chicken meat including chicken juices, salt, chicken fat, yeast extract, sugar, natural flavor, potato flour, carrot powder, turmeric]), water, broccoli, pasteurized process cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], whey, whey protein concentrate, skim milk, sodium citrate, salt milkfat, lactic acid, oleoresin paprika [for color], annatto [for color]), heavy cream, carrots, corn starch contains 2% or less of: onions, seasoning (wheat flour, salt, spice), butter (cream, salt), dijon mustard (water, mustard seed, vinegar, salt, spices), hot pepper sauce (distilled vinegar, red pepper, salt) and nisin preparation.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamButterOnionWheat flourSaltVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Broccoli Cheddar Soup?

100 g of Broccoli Cheddar Soup has 99 kcal. Serving, 10 onz, 284 g (284 g): about 281 kcal.

How much protein is in Broccoli Cheddar Soup?

Broccoli Cheddar Soup contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 11 g in serving, 10 onz, 284 g (284 g). About 15% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.5 g).

How many carbs are in Broccoli Cheddar Soup?

Broccoli Cheddar Soup has 7 g of total carbohydrates per 100 g, including 0.7 g of fiber and 2.5 g of sugars.

How much fat is in Broccoli Cheddar Soup?

Broccoli Cheddar Soup contains 6.7 g of fat per 100 g, of which 3.9 g is saturated (19% of the Daily Value).

How much sodium is in Broccoli Cheddar Soup?

100 g contains 408 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2504439. License: CC0 1.0 (U.S. public domain). Source record dated February 28, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0077958794916. License: ODbL 1.0 (Open Food Facts). Source record dated January 5, 2026. Imported November 6, 2026.

Last updated: . Source description: "BROCCOLI CHEDDAR SOUP". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.