Broccoli And Cheddar Soup

Packaged product Soups and Sauces Private Selection

Broccoli And Cheddar Soup contains 114 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 280 kcal.

Roughly 64% of its calories come from fat, with 21% from carbohydrates and 14% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (117 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

114kcal per 100 g
4.1 gprotein
6.1 gcarbohydrates
8.2 gfat
280kcal in serving, 1 cup, 245 g (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 114 kcal
Total fat L 8.2 g 10%
Saturated fat L 4.9 g 24%
Trans fat L 0.41 g
Cholesterol L 28.6 mg 10%
Sodium L 433 mg 19%
Total carbohydrates L 6.1 g 2%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 4.1 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 21%Fat: 64%114kcal / 100 g
  • Protein 14%
  • Carbohydrates 21%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.1 gabove the median for soups and sauces (median 2.1 g)
  • Sugars0 gin the lowest quarter of soups and sauces (median 3.6 g)
  • Fat8.2 gabove the median for soups and sauces (median 2.9 g)
  • Saturated fat4.9 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium433 mgabove the median for soups and sauces (median 424 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Private Selection
Barcode
0011110665027
Label serving
1 cup (245 g)
Category
Soups and Sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, broccoli, pasteurized process cheddar cheese (2459) food (cheddar cheese (milk, cheese culture, salt, enzymes, whey whey protein concentrate, nonfat milk, sodium citrate, contains less than 2% of milkfat, salt, lactic acid, oleoresin paprika (color) annatto extract (color), heavy cream (cream, carrageenan carrot, modified corn starch, contains 2% or less of butter pasteurized cream, salt), onion, flour (unbleached wheat flour malted barley flour), parmesan cheese (cultured milk, enzymes 26% salt. cellulose (to prevent caking), natamycin (preservative), sea 60% salt autolyzed yeast extract, creole seasoning (salt, red pepper and other spices, dehydrated garlic, no more than 2% silicon dioxide (to prevent caking)), nisin preparation. 280 daily value 23% contains: milk, wheat. 48% contains a bioengineered food ingredient. 5% proudly

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSaltCreamOnionGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Broccoli And Cheddar Soup?

100 g of Broccoli And Cheddar Soup has 114 kcal. Serving, 1 cup, 245 g (245 g): about 280 kcal.

How much protein is in Broccoli And Cheddar Soup?

Broccoli And Cheddar Soup contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 10 g in serving, 1 cup, 245 g (245 g). About 14% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).

How many carbs are in Broccoli And Cheddar Soup?

Broccoli And Cheddar Soup has 6.1 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Broccoli And Cheddar Soup?

Broccoli And Cheddar Soup contains 8.2 g of fat per 100 g, of which 4.9 g is saturated (24% of the Daily Value).

How much sodium is in Broccoli And Cheddar Soup?

100 g contains 433 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110665027. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.