Broad Noodles, Egg Pasta
Packaged product Dairy and Eggs Bechtle
Broad Noodles, Egg Pasta contains 62 kcal per 100 g. A serving, 1 serving, 85 g (85 g) provides about 53 kcal.
Roughly 75% of its calories come from carbohydrates, with 17% from protein and 9% from fat (estimated with general energy factors).
100 g provides 76% of the Daily Value for manganese, 17% of the Daily Value for zinc and 16% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 41.2 mg | 14% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 11.8 g | 4% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.6 g | 5% |
| Vitamin A L | 45.9 µg | 5% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.47 µg | 2% |
| Vitamin E L | 0.47 mg | 3% |
| Thiamin (B1) L | 0.012 mg | 1% |
| Riboflavin (B2) L | 0.12 mg | 9% |
| Niacin (B3) L | 0.007 mg | 0% |
| Pantothenic acid (B5) L | 0.17 mg | 3% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 3.6 µg | 0.9% |
| Vitamin B12 L | 0.36 µg | 15% |
| Calcium L | 30 mg | 2% |
| Iron L | 1.5 mg | 8% |
| Magnesium L | 22.4 mg | 5% |
| Phosphorus L | 200 mg | 16% |
| Potassium L | 235 mg | 5% |
| Zinc L | 1.9 mg | 17% |
| Copper L | 0 mg | 0% |
| Manganese L | 1.7 mg | 76% |
| Selenium L | 0 µg | 0% |
| Iodine L | 2.2 µg | 1% |
| Chloride L | 40 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 75%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
- Water18.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 18.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bechtle
- Barcode
- 0658842612174
- Quantity
- 500 g
- Label serving
- 1 serving (85 g)
- Category
- Dried Egg Noodles
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Durum wheat semolina, eggs. Contains: Wheat, eggs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chinese Style Chow Mein Egg Noodles NAKED | 90 | 2.8 g | 18.2 g | 0.4 g |
| Medium egg noodles Blue Dragon | 348 | 14.3 g | 68 g | 2.1 g |
| Shrimp-egg Noodles (thin) Sau Tao | 358 | 15.6 g | 68.9 g | 2.2 g |
| Traditional German Egg Pasta Spaetzle - Farmer Style Bechtle | 365 | 15.3 g | 69.4 g | 3.5 g |
| Wild Garlic Egg Noodles Bechtle | 365 | 14.1 g | 69.4 g | 3.5 g |
| Spaetzle Bechtle | 365 | 15.3 g | 69.4 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Broad Noodles, Egg Pasta?
100 g of Broad Noodles, Egg Pasta has 62 kcal. Serving, 1 serving, 85 g (85 g): about 53 kcal.
How much protein is in Broad Noodles, Egg Pasta?
Broad Noodles, Egg Pasta contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 2.2 g in serving, 1 serving, 85 g (85 g). About 17% of its calories come from protein.
How many carbs are in Broad Noodles, Egg Pasta?
Broad Noodles, Egg Pasta has 11.8 g of total carbohydrates per 100 g, including 0.6 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Broad Noodles, Egg Pasta?
Broad Noodles, Egg Pasta contains 0.6 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
What vitamins and minerals does Broad Noodles, Egg Pasta contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (76% DV), zinc (17% DV), phosphorus (16% DV) and Vitamin B12 (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Broad Noodles, Egg Pasta?
100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 5, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0658842612174. License: ODbL 1.0 (Open Food Facts). Source record dated July 5, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.