British Venison Meatballs

Packaged product Meat M&S Collection

British Venison Meatballs contains 204 kcal per 100 g. A serving, 160 g (160 g) provides about 326 kcal.

Roughly 47% of its calories come from protein, with 46% from fat and 7% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 135 kcal per 100 g across 12 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

204kcal per 100 g
23.6 gprotein
3.7 gcarbohydrates
10.4 gfat
326kcal in serving, 160 g (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 204 kcal
Total fat L 10.4 g 13%
Saturated fat L 4.2 g 21%
Sodium L 280 mg 12%
Total carbohydrates L 3.7 g 1%
Dietary fiber L 0.5 g 2%
Total sugars L 0.4 g
Added sugars L 0.002 g 0%
Protein L 23.6 g 47%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 47%Carbohydrates: 7%Fat: 46%204kcal / 100 g
  • Protein 47%
  • Carbohydrates 7%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23.6 gabove the median for meat (median 21.8 g)
  • Sugars0.4 gbelow the median for meat (median 0.5 g)
  • Fat10.4 gin the top quarter of meat (median 2.7 g)
  • Saturated fat4.2 gin the top quarter of meat (median 1.8 g)
  • Sodium280 mgbelow the median for meat (median 426 mg)
  • Protein per 100 kcal11.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M&S Collection
Barcode
29139873
Quantity
300 g
Label serving
160 g
Category
Venison
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Venison (83%) · Beef Fat · Red Onions · Potato Flakes · Rice Flour · Sea Salt · Cracked Black Pepper · Salt · Ground Spices (Ginger · Nutmeg · Mace) · Preservative: E223 (Sulphites) · Rapeseed Oil · Dried Chillies · Dextrose · Antioxidant: E301

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionPotatoRiceSaltRapeseed (canola) oil

Similar products

FoodCaloriesProteinCarbsFat
6 Venison Sausages 74% Venison Marks & Spencer 146 18.3 g 2.2 g 7 g
Chevreuil grand veneur Lechef 138 17 g 11 g 2.9 g
Slow Cook Venison Silver Fern Farms 138 28.8 g 0.5 g 2.4 g
British venison mince M&S Collection 136 20.9 g 0.4 g 5.5 g
4 venison burgers Asda Extra Special 134 18.7 g 3 g 5.1 g
Chevreuil sauce grand veneur carottes et marron Lechef 117 9.6 g 14 g 2.5 g
Venison Leg/Steaks Marks & Spencer 116 22.9 g 1.3 g 2 g
Gulasz z jelenia w sosie myśliwskim Duda 114 18 g 6 g 1.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in British Venison Meatballs?

100 g of British Venison Meatballs has 204 kcal. Serving, 160 g (160 g): about 326 kcal.

Is British Venison Meatballs high in protein?

British Venison Meatballs contains 23.6 g of protein per 100 g (47% of the 50 g Daily Value), or 37.8 g in serving, 160 g (160 g). About 47% of its calories come from protein. Compared with other meat, that is above the median (median 21.8 g).

How many carbs are in British Venison Meatballs?

British Venison Meatballs has 3.7 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in British Venison Meatballs?

British Venison Meatballs contains 10.4 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

How much sodium is in British Venison Meatballs?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29139873. License: ODbL 1.0 (Open Food Facts). Source record dated April 14, 2026. Imported November 6, 2026.

Last updated: . Source description: "BRITISH VENISON MEATBALLS". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.