British Pork Sausages

Packaged product Meat Ocado

British Pork Sausages contains 225 kcal per 100 g. A serving, 8 sausages, 454 g (454 g) provides about 1,022 kcal.

Roughly 52% of its calories come from fat, with 28% from protein and 20% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (208 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

225kcal per 100 g
16 gprotein
11 gcarbohydrates
13 gfat
1,022kcal in serving, 8 sausages, 454 g (454 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 225 kcal
Total fat L 13 g 17%
Saturated fat L 4.6 g 23%
Sodium L 551 mg 24%
Total carbohydrates L 11 g 4%
Dietary fiber L 1.2 g 4%
Total sugars L 1.5 g
Protein L 16 g 32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 20%Fat: 52%225kcal / 100 g
  • Protein 28%
  • Carbohydrates 20%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gbelow the median for meat (median 17.1 g)
  • Fiber1.2 gabove the median for meat (median 0.2 g)
  • Sugars1.5 gabove the median for meat (median 1 g)
  • Fat13 gabove the median for meat (median 8.8 g)
  • Saturated fat4.6 gabove the median for meat (median 3.2 g)
  • Sodium551 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ocado
Barcode
5055540063195
Label serving
8 sausages (454 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pork Sausages Braughing 225 11.1 g 11.9 g 16 g
maple cured streaky bacon Tesco Finest 225 14.7 g 1.2 g 17.9 g
Organic Millers Wheat Bran Whole Foods Market 225 15 g 65 g 3.8 g
Kansas City Style Seasoned Beef Briskey Burnt Ends Member's Mark 225 11.3 g 10.6 g 14.8 g
Pork Wan Tan Delico Dim Sum 225 15 g 24 g 7.6 g
Pork Breakfast Sausages PC 225 15 g 2.5 g 16.3 g
Hog Roast And Apple Sausages Porky Whites 225 16 g 7 g 15 g
Smoky Pork Kehabs Asda 225 21 g 8.3 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5055540063195. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in British Pork Sausages?

100 g of British Pork Sausages has 225 kcal. Serving, 8 sausages, 454 g (454 g): about 1,022 kcal.

Is British Pork Sausages high in protein?

British Pork Sausages contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 72.6 g in serving, 8 sausages, 454 g (454 g). About 28% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in British Pork Sausages?

British Pork Sausages has 11 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in British Pork Sausages?

British Pork Sausages contains 13 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).

How much sodium is in British Pork Sausages?

100 g contains 551 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.