British Honey Roast Ham

Packaged product Meat Ashfields

British Honey Roast Ham contains 111 kcal per 100 g.

Roughly 71% of its calories come from protein, with 19% from fat and 10% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (117 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

British Honey Roast Ham by Ashfields, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
111kcal per 100 g
20.6 gprotein
2.8 gcarbohydrates
2.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 111 kcal
Total fat L 2.5 g 3%
Saturated fat L 0.8 g 4%
Sodium L 748 mg 33%
Total carbohydrates L 2.8 g 1%
Dietary fiber L 0.5 g 2%
Total sugars L 2.8 g
Added sugars L 0 g 0%
Protein L 20.6 g 41%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 71%Carbohydrates: 10%Fat: 19%111kcal / 100 g
  • Protein 71%
  • Carbohydrates 10%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%Zinc0%Copper0%

Nutritional insights

  • Protein20.6 gabove the median for meat (median 20 g)
  • Fiber0.5 gin the top quarter of meat (median 0 g)
  • Sugars2.8 gin the top quarter of meat (median 0.6 g)
  • Fat2.5 gin the lowest quarter of meat (median 3.5 g)
  • Saturated fat0.8 gin the lowest quarter of meat (median 1.4 g)
  • Sodium748 mgbelow the median for meat (median 760 mg)
  • Protein per 100 kcal18.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Ashfields
Barcode
4088600315782
Category
White hams
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Le torchon FLEURY MICHON 111 21 g 0.5 g 2.8 g
Wafer thin crumbed irish ham Dunnes Stores 111 21 g 1.6 g 2.2 g
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Brunswick Ham Morrisons 111 19.5 g 0.1 g 3.5 g
Jambon cuit supérieur Brake 111 20 g 1 g 3 g
Prosciutto Cotto Hofmaier 111 19.5 g 1 g 3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in British Honey Roast Ham?

100 g of British Honey Roast Ham has 111 kcal.

Is British Honey Roast Ham high in protein?

British Honey Roast Ham contains 20.6 g of protein per 100 g (41% of the 50 g Daily Value). About 71% of its calories come from protein. Compared with other meat, that is above the median (median 20 g).

How many carbs are in British Honey Roast Ham?

British Honey Roast Ham has 2.8 g of total carbohydrates per 100 g, including 0.5 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in British Honey Roast Ham?

British Honey Roast Ham contains 2.5 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in British Honey Roast Ham?

100 g contains 748 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600315782. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.