British handcooked potato chips
British handcooked potato chips contains 519 kcal per 100 g.
Roughly 50% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (529 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 519 kcal | |
| Total fat L | 28.8 g | 37% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 58.6 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 2.7 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 46%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gin the lowest quarter of snacks (median 6 g)
- Sugars2.7 gin the top quarter of snacks (median 0.9 g)
- Fat28.8 gin the lowest quarter of snacks (median 33 g)
- Saturated fat2.4 gin the lowest quarter of snacks (median 2.9 g)
- Protein per 100 kcal0.98 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Burts
- Barcode
- 5034709005726
- Quantity
- 40 g
- Category
- Potato crisps in sunflower oil
- Packaging
- Plastic,O 7 - Other plastics
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potatoes, Rapeseed Oil, Onion Powder, Sugar, Salt, Cheese Powder (MILK), Yeast Powder, Natural Flavourings, Yeast Extract Powder, Cream Powder (MILK), Parsley, Mature Cheddar Cheese Powder (MILK), Spring Onion Powder, Turmeric Extract. Allergy advice: For allergens, see ingredients in BOLD. Packaged in a protective atmosphere.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoRapeseed (canola) oilOnionSugarSaltYeastCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ready Salted Grab Bag Crisps Walkers | 519 | 6.4 g | 52 g | 31 g |
| Crunchips x-cut cheese & onion Lorenz | 519 | 5.7 g | 50 g | 32 g |
| Tayto cheese & onion Tayto | 519 | 5.8 g | 46 g | 34.3 g |
| Chips paprika Boni | 519 | 6.1 g | 55 g | 30 g |
| Ribble Salt & Pepper Flavour Lidl | 519 | 6.4 g | 56.2 g | 29.1 g |
| Chips Saveur Barbecue drizz | 519 | 6.5 g | 56 g | 29 g |
| Chips Flodor | 519 | 6 g | 54 g | 30 g |
| Saveur Herbes de Provence Vico | 519 | 6.4 g | 47 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in British handcooked potato chips?
100 g of British handcooked potato chips has 519 kcal.
How much protein is in British handcooked potato chips?
British handcooked potato chips contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 6 g).
How many carbs are in British handcooked potato chips?
British handcooked potato chips has 58.6 g of total carbohydrates per 100 g, including 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in British handcooked potato chips?
British handcooked potato chips contains 28.8 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
How much sodium is in British handcooked potato chips?
100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5034709005726. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.