British Beef Sirloin Steak
British Beef Sirloin Steak contains 181 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 181 kcal.
Roughly 53% of its calories come from protein, with 46% from fat and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 150 kcal per 100 g across 762 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 181 kcal | |
| Total fat L | 9.1 g | 12% |
| Saturated fat L | 4.1 g | 20% |
| Sodium L | 92 mg | 4% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 24 g | 48% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 53%
- Carbohydrates 1%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gin the top quarter of meat (median 21 g)
- Fiber0.5 gin the top quarter of meat (median 0 g)
- Sugars0.5 gin the top quarter of meat (median 0 g)
- Fat9.1 gabove the median for meat (median 6.7 g)
- Saturated fat4.1 gabove the median for meat (median 2.3 g)
- Sodium92 mgabove the median for meat (median 80 mg)
- Protein per 100 kcal13.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
BRITISH BEEF SIRLOIN STEAK
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Polpette di carne di bovino MD | 181 | 16 g | 2.2 g | 12 g |
| Rundvlees salade Westland | 182 | 3.4 g | 11.6 g | 13.2 g |
| Black Angus Flat Iron Steak Meat Revolution | 182 | 18 g | 0.5 g | 12 g |
| Coop Naturafarm Rind Baeuf Manzo Coop | 182 | 20 g | 0 g | 14 g |
| Frisches Rinder Entrecôte Lidl Metzgerfrisch | 180 | 18 g | 0 g | 12 g |
| Sfilacci di bovino Coop | 180 | 37.1 g | 0 g | 3.5 g |
| Lean Ground Beef Boeuf Quebec | 180 | 20 g | 0 g | 11 g |
| British beef 12% fat mince Marks & Spencer | 183 | 19.6 g | 0 g | 11.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in British Beef Sirloin Steak?
100 g of British Beef Sirloin Steak has 181 kcal. Serving, 1 serving, 100 g (100 g): about 181 kcal.
Is British Beef Sirloin Steak high in protein?
British Beef Sirloin Steak contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 24 g in serving, 1 serving, 100 g (100 g). About 53% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 21 g).
How many carbs are in British Beef Sirloin Steak?
British Beef Sirloin Steak has 0.5 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in British Beef Sirloin Steak?
British Beef Sirloin Steak contains 9.1 g of fat per 100 g, of which 4.1 g is saturated (20% of the Daily Value).
How much sodium is in British Beef Sirloin Steak?
100 g contains 92 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5052449753714. License: ODbL 1.0 (Open Food Facts). Source record dated April 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.