How many calories are in British Baby Herby Potatoes?

100 g of British Baby Herby Potatoes has 96 kcal. Serving, 0.33 pack, 117 g (117 g): about 112 kcal.

How much protein is in British Baby Herby Potatoes?

British Baby Herby Potatoes contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 2.5 g in serving, 0.33 pack, 117 g (117 g). About 9% of its calories come from protein. Compared with other vegetables, that is above the median (median 2 g).

How many carbs are in British Baby Herby Potatoes?

British Baby Herby Potatoes has 14.5 g of total carbohydrates per 100 g, including 3.4 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in British Baby Herby Potatoes?

British Baby Herby Potatoes contains 3 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

What vitamins and minerals does British Baby Herby Potatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (9,090,909% DV), Vitamin B6 (19% DV), Pantothenic acid (B5) (11% DV) and Niacin (B3) (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in British Baby Herby Potatoes?

100 g contains 20.7 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

British Baby Herby Potatoes

Packaged product Vegetables Aldi

British Baby Herby Potatoes contains 96 kcal per 100 g. A serving, 0.33 pack, 117 g (117 g) provides about 112 kcal.

Roughly 62% of its calories come from carbohydrates, with 29% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 81 kcal per 100 g across 811 products.

100 g provides 9,090,909% of the Daily Value for selenium, 19% of the Daily Value for Vitamin B6 and 11% of the Daily Value for Pantothenic acid (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

96kcal per 100 g

2.1 gprotein

14.5 gcarbohydrates

3 gfat

112kcal in serving, 0.33 pack, 117 g (117 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	96.1 kcal
Total fat L	3 g	4%
Saturated fat L	0.7 g	4%
Cholesterol L	5.5 mg	2%
Sodium L	20.7 mg	0.9%
Total carbohydrates L	14.5 g	5%
Dietary fiber L	3.4 g	12%
Total sugars L	2 g
Added sugars L	0 g	0%
Protein L	2.1 g	4%
Vitamin A L	16.9 µg	2%
Vitamin C L	3.8 mg	4%
Vitamin D L	0.03 µg	0.2%
Vitamin E L	1.1 mg	7%
Thiamin (B1) L	0.076 mg	6%
Riboflavin (B2) L	0.023 mg	2%
Niacin (B3) L	1.6 mg	10%
Pantothenic acid (B5) L	0.54 mg	11%
Vitamin B6 L	0.32 mg	19%
Folate (B9) L	31.3 µg	8%
Vitamin B12 L	0.004 µg	0.2%
Calcium L	9.4 mg	0.7%
Iron L	0.37 mg	2%
Magnesium L	17.3 mg	4%
Phosphorus L	36.7 mg	3%
Potassium L	351 mg	7%
Zinc L	0.16 mg	1%
Copper L	0.076 mg	8%
Manganese L	0.092 mg	4%
Selenium L	5,000,000 µg	9,090,909%
Iodine L	2.6 µg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 62%
Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.1 gabove the median for vegetables (median 2 g)
Fiber3.4 gin the top quarter of vegetables (median 1.8 g)
Sugars2 gin the top quarter of vegetables (median 0.8 g)
Fat3 gin the top quarter of vegetables (median 0.34 g)
Saturated fat0.7 gin the top quarter of vegetables (median 0.094 g)
Sodium20.7 mgabove the median for vegetables (median 20.6 mg)
Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Water75.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	14.9 g

Carotenoids (1)

Beta-carotene L	39.2 µg

Other components (2)

Water L	75.5 g
Alcohol L	0 g

Product details

Brand: Aldi
Barcode: 4088600149172
Quantity: 385 g
Label serving: 0.33 pack (117 g)
Category: Potatoes
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

potato (94%), sea salted butter (2,5%) (butter (milk), sea salt), sunflower oil, mint, parsley, chive

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Potato Butter Sunflower oil Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4088600149172. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.