Britannia toastea 250gm
Packaged product Beverages Britannia
Britannia toastea 250gm contains 432 kcal per 100 g. A serving, 17 g (17 g) provides about 73 kcal.
Roughly 75% of its calories come from carbohydrates, with 17% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 432 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 3.7 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 213 mg | 9% |
| Total carbohydrates L | 80.9 g | 29% |
| Dietary fiber | not reported | |
| Total sugars L | 20.8 g | |
| Added sugars L | 20.3 g | 41% |
| Protein L | 9.2 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 75%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.2 gabove the median for beverages (median 0.7 g)
- Sugars20.8 gin the top quarter of beverages (median 4.9 g)
- Fat8 gin the top quarter of beverages (median 0.2 g)
- Saturated fat3.7 gin the top quarter of beverages (median 0.1 g)
- Sodium213 mgin the top quarter of beverages (median 33.8 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.9 g |
|---|---|
| Polyunsaturated fat L | 0.9 g |
Product details
- Brand
- Britannia
- Barcode
- 8901063325036
- Quantity
- 250g
- Label serving
- 17 g
- Category
- Toaste
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
REFINED WHEAT FLOUR (MAIDA) (71%), SUGAR, REFINED PALM AND PALMOLEIN OIL, SEMOLINA (SUJI) (1.8%), YEAST, VITAL GLUTEN, COLOUR (150a), INVERT SUGAR SYRUP, IODISED SALT, EMULSIFIERS (472e, 471), SPICE (0.3%) (GREEN CARDAMOM SEEDS), BREAD IMPROVER (STARCH, SOYA FLOUR, IMPROVERS [1100(i), 1104, 1102]), WHEAT FIBER, NATURE IDENTICAL & ARTIFICIAL (MILK) FLAVOURING SUBSTANCES AND ANTIOXIDANT (300). (Numbers in brackets as per International Numbering System) CONTAINS WHEAT AND SOY
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarYeastSaltPalm oil
Source of the nutrition information
- Open Food Facts, record 8901063325036. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.