Britannia Little Hearts

Packaged product Sweets and Desserts Britannia

Britannia Little Hearts contains 486 kcal per 100 g. A serving, 13 g (13 g) provides about 63 kcal.

Roughly 58% of its calories come from carbohydrates, with 36% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (492 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Britannia Little Hearts by Britannia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
486kcal per 100 g
7.4 gprotein
70 gcarbohydrates
19.5 gfat
63kcal in serving, 13 g (13 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 486 kcal
Total fat L 19.5 g 25%
Saturated fat L 9.4 g 47%
Trans fat L 0 g
Sodium not reported
Total carbohydrates L 70 g 25%
Dietary fiber not reported
Total sugars L 24 g
Added sugars L 23 g 46%
Protein L 7.4 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 58%Fat: 36%486kcal / 100 g
  • Protein 6%
  • Carbohydrates 58%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.4 gin the top quarter of sweets and desserts (median 6.2 g)
  • Sugars24 gin the lowest quarter of sweets and desserts (median 30.4 g)
  • Fat19.5 gbelow the median for sweets and desserts (median 22.2 g)
  • Saturated fat9.4 gbelow the median for sweets and desserts (median 9.6 g)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Britannia
Barcode
8901063019287
Quantity
13 g, 6 Biscuits
Label serving
13 g
Category
Sweet Biscuits
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

REFINED WHEAT FLOUR (MAIDA), SUGAR (23%), REFINED PALMOLEIN & PALM OIL, RAISING AGENTS [503&500], MILK SOLIDS TODISED SALT, YEAST AND EMULSIFIER 322(0)] (Numbers in brackets as per International Numbering System) CONTAINS WHEAT MILK AND SOY

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarPalm oilYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8901063019287. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Britannia Little Hearts?

100 g of Britannia Little Hearts has 486 kcal. Serving, 13 g (13 g): about 63 kcal.

How much protein is in Britannia Little Hearts?

Britannia Little Hearts contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 0.96 g in serving, 13 g (13 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.2 g).

How many carbs are in Britannia Little Hearts?

Britannia Little Hearts has 70 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Britannia Little Hearts?

Britannia Little Hearts contains 19.5 g of fat per 100 g, of which 9.4 g is saturated (47% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated October 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.